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1-Cyano-4-dimethylamino pyridinium tetrafluoroborate as a cyanylating agent for the covalent attachment of ligand to polysaccharide resins
1-Cyano-4-dimethylamino pyridinium tetrafluoroborate as a cyanylating agent for the covalent attachment of ligand to polysaccharide resins
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1-Cyano-4-dimethylamino pyridinium tetrafluoroborate as a cyanylating agent for the covalent attachment of ligand to polysaccharide resins

Kohn, Joachim ; Wilchek, Meir

FEBS letters, 1983-04, Vol.154 (1), p.209-210 [Peer Reviewed Journal]

England: Elsevier B.V

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2
1 H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
1 H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
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1 H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

de Fátima C Santos, Maria ; Rech, Katlin S ; Dutra, Lívia M ; Menezes, Leociley R A ; da C Santos, Alan D ; Nagata, Noemi ; Stefanello, Maria Élida A ; Barison, Andersson

Food chemistry, 2023-05, Vol.408, p.135016 [Peer Reviewed Journal]

England

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3
1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions
1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions
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1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions

Xu, Qinqin ; Liu, Zikai ; Yan, Chen ; Lu, Runhua ; Zhou, Wenfeng

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-10, Vol.38 (10), p.1743-1754 [Peer Reviewed Journal]

England: Taylor & Francis

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4
1 to 1000 Policy: Controlling Phosphorous Pollution from Tea Farms with Bioretention Cells
1 to 1000 Policy: Controlling Phosphorous Pollution from Tea Farms with Bioretention Cells
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1 to 1000 Policy: Controlling Phosphorous Pollution from Tea Farms with Bioretention Cells

Chen, Chi-Feng ; Ho, Chia-Chun ; Liu, Hsiu-Feng

Applied sciences, 2022-03, Vol.12 (5), p.2661 [Peer Reviewed Journal]

Basel: MDPI AG

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5
12 - Quantitative Determination of Total Amino Acids in Tea Using Paper Microfluidics and a Smartphone
12 - Quantitative Determination of Total Amino Acids in Tea Using Paper Microfluidics and a Smartphone
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12 - Quantitative Determination of Total Amino Acids in Tea Using Paper Microfluidics and a Smartphone

Basant Giri

Laboratory Methods in Microfluidics, 2017, p.77-81

Elsevier Inc

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137Cs and 40K in some traditional herbal teas collected in the mountain regions of Serbia
137Cs and 40K in some traditional herbal teas collected in the mountain regions of Serbia
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137Cs and 40K in some traditional herbal teas collected in the mountain regions of Serbia

Mitrović, Branislava M. ; Grdović, Svetlana N. ; Vitorović, Gordana S. ; Vitorović, Duško P. ; Pantelić, Gordana K. ; Grubić, Goran A.

Isotopes in environmental and health studies, 2014, Vol.50 (4), p.538-545 [Peer Reviewed Journal]

England: Taylor & Francis

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7
(17)O NMR and Raman Spectroscopies of Green Tea Infusion with Nanomaterial to Investigate Their Properties
(17)O NMR and Raman Spectroscopies of Green Tea Infusion with Nanomaterial to Investigate Their Properties
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(17)O NMR and Raman Spectroscopies of Green Tea Infusion with Nanomaterial to Investigate Their Properties

Zhou, Changyan ; Zhang, Huiping ; Yan, Ying ; Zhang, Xinya

Journal of AOAC International, 2016-09, Vol.99 (5), p.1377-1380 [Peer Reviewed Journal]

England: Oxford University Press

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8
1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
Material Type:
Article 		Add to e-Shelf

1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

de Fátima C. Santos, Maria ; Rech, Katlin S. ; Dutra, Lívia M. ; Menezes, Leociley R.A. ; da C. Santos, Alan D. ; Nagata, Noemi ; Stefanello, Maria Élida A. ; Barison, Andersson

Food chemistry, 2023-05, Vol.408, p.135016, Article 135016 [Peer Reviewed Journal]

Elsevier Ltd

Full text available

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9
1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality
1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality
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1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality

Tarachiwin, Lucksanaporn ; Ute, Koichi ; Kobayashi, Akio ; Fukusaki, Eiichiro

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9330-9336 [Peer Reviewed Journal]

Washington, DC: American Chemical Society

Full text available

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10
2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is not detectable in commercial instant and roasted coffees
2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is not detectable in commercial instant and roasted coffees
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2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is not detectable in commercial instant and roasted coffees

Gross, Gian A ; Wolleb, Urs

Journal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2231-2236 [Peer Reviewed Journal]

Washington, DC: American Chemical Society

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