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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivoZeng, Rui-Feng ; Lan, Jin-Shuai ; Wu, Tong ; Liu, Li ; Liu, Yun ; Ho, Rodney J.Y. ; Ding, Yue ; Zhang, TongFood chemistry, 2020-07, Vol.318, p.126358-126358, Article 126358 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 2 |
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient compositionRubiang-Yalambing, Lydia ; Arcot, Jayashree ; Greenfield, Heather ; Holford, PaulFood chemistry, 2016-02, Vol.193, p.62-68 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 3 |
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Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compoundsXu, Youqiang ; Zhao, Jingrong ; Liu, Xiao ; Zhang, Chunsheng ; Zhao, Zhigang ; Li, Xiuting ; Sun, BaoguoFood chemistry, 2022-02, Vol.369, p.130920-130920, Article 130920 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 4 |
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Essential oils: A promising eco-friendly food preservativeFalleh, Hanen ; Ben Jemaa, Mariem ; Saada, Mariem ; Ksouri, RiadhFood chemistry, 2020-11, Vol.330, p.127268-127268, Article 127268 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 5 |
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Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activityShen, Nan ; Wang, Tongfei ; Gan, Quan ; Liu, Sian ; Wang, Li ; Jin, BiaoFood chemistry, 2022-07, Vol.383, p.132531-132531, Article 132531 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 6 |
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Composition, Nutritional Value, and Health Benefits of PulsesHall, Clifford ; Hillen, Cassandra ; Garden Robinson, JulieCereal chemistry, 2017-01, Vol.94 (1), p.11-31 [Peer Reviewed Journal]Cereal ChemistryFull text available |
| 7 |
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Flavor Aspects of Pulse IngredientsRoland, Wibke S. U. ; Pouvreau, Laurice ; Curran, Julianne ; Velde, Fred ; Kok, Peter M. T.Cereal chemistry, 2017-01, Vol.94 (1), p.58-65 [Peer Reviewed Journal]Cereal ChemistryFull text available |
| 8 |
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Chitosan for food packaging: Recent advances in active and intelligent filmsFlórez, María ; Guerra-Rodríguez, Esther ; Cazón, Patricia ; Vázquez, ManuelFood hydrocolloids, 2022-03, Vol.124, p.107328, Article 107328 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 9 |
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Emerging Chitosan-Based Films for Food Packaging ApplicationsWang, Hongxia ; Qian, Jun ; Ding, FuyuanJournal of agricultural and food chemistry, 2018-01, Vol.66 (2), p.395-413 [Peer Reviewed Journal]United States: American Chemical SocietyFull text available |
| 10 |
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Small and large oscillatory shear properties of concentrated proteinsSchreuders, F.K.G. ; Sagis, L.M.C. ; Bodnár, I. ; Erni, P. ; Boom, R.M. ; van der Goot, A.J.Food hydrocolloids, 2021-01, Vol.110, p.106172, Article 106172 [Peer Reviewed Journal]Elsevier LtdFull text available |
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