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1
Capital social e capital científico na produção científica sobre linguagens documentárias e sistemas de organização do conhecimento no campo da Knowledge Organization (KO) nos idiomas espanhol, francês e português
Capital social e capital científico na produção científica sobre linguagens documentárias e sistemas de organização do conhecimento no campo da Knowledge Organization (KO) nos idiomas espanhol, francês e português
Material Type:
Ph.D. Dissertation 		Add to e-Shelf

Capital social e capital científico na produção científica sobre linguagens documentárias e sistemas de organização do conhecimento no campo da Knowledge Organization (KO) nos idiomas espanhol, francês e português

Lucas, Elaine Rosangela De Oliveira

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola de Comunicações e Artes 2014-03-14

Online access. The library also has physical copies.

2
Fuel and SO3 influence in some `Portland Cement Clinker
Fuel and SO3 influence in some `Portland Cement Clinker
Material Type:
Book 		Add to e-Shelf

Fuel and SO3 influence in some `Portland Cement Clinker

L A Gobbo Lília Mascarenhas Sant'Agostino 1948-

Pecchio, Marcelo, ed; Andrade, Fábio Ramos Dias de, 1966-, ed; D'Agostino, Liz Zanchetta, ed; Kahn, Henrique, 1955-, ed; Sant'Agostino, Lília Mascarenhas, 1948-, ed; Tassinari, Maria Manuela Maia Lé, ed; Applied mineralogy : developments in science and technology. São Paulo : ICAM, 2004

São Paulo ICAM 2004

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3
Opening adress and closing adress
Opening adress and closing adress
Material Type:
Conference Paper 		Add to e-Shelf

Opening adress and closing adress

Flávio Fava-de-Moraes Japan-Brazil Symposium on Science and Technology (5. 1987 Tokyo)

Resumo 1987

Tokyo 1987

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4
Cachaça production from sugarcane infested by Diatrea saccharalis
Cachaça production from sugarcane infested by Diatrea saccharalis
Material Type:
Article 		Add to e-Shelf

Cachaça production from sugarcane infested by Diatrea saccharalis

Juliane Cristina de Almeida Gabriela Aferri; Aline Marques Bortoletto; Andre Ricardo Alcarde; Gustavo Henrique Gravatim Costa

Food Science and Technology Campinas, SP v. 40, n. 1, p. 266-272, Jan.-Mar. 2020

Campinas, SP 2020

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5
Understanding salt reduction in fat-reduced hot dog sausages network structure, emulsion stability and consumer acceptance
Understanding salt reduction in fat-reduced hot dog sausages network structure, emulsion stability and consumer acceptance
Material Type:
Article 		Add to e-Shelf

Understanding salt reduction in fat-reduced hot dog sausages network structure, emulsion stability and consumer acceptance

Isabela Rodrigues Letícia Aline Gonçalves; Francisco Allan Leandro de Carvalho; Manoela Alves Pires; Yana Jorge Polizer Rocha; Julliane Carvalho Barros; Larissa Tátero Carvalho; Marco Antonio Trindade

Food Science and Technology International London v. 26, n. 2, p. 123-131, mar. 2020

London 2020

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Und )(GetIt)

6
Science and technology for the technical men in management (New York)
Science and technology for the technical men in management (New York)
Material Type:
Journal 		Add to e-Shelf

Science and technology for the technical men in management (New York)

New York International Communications 1967-

Available at CEBIMAR - Centro de Biologia Marinha    (GetIt)

7
Science and technology
Science and technology
Material Type:
Book 		Add to e-Shelf

Science and technology

Marcos Buckeridge Lawrence Russo

Coser, T. R.; Davis, M. J. (Orgs) Biofuels: reasonable steps towards a renewable energy future Brasília: Fullbright Commission Brazil, 2010

Brasília Fullbright Commission Brazil 2010

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8
Food science & technology (London. 2001)
Food science & technology (London. 2001)
Material Type:
Journal 		Add to e-Shelf

Food science & technology (London. 2001)

United Kingdom Institute of Food Science and Technology

Online access. The library also has physical copies.

9
Science and technology
Science and technology
Material Type:
Book 		Add to e-Shelf

Science and technology

Denis Grogan

London Clive Bingley 1973

Available at FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (001:62 G874s )(GetIt)

10
Food science & technology today
Material Type:
Journal 		Add to e-Shelf

Food science & technology today

London Institute of Food Science & Technology

Online access. The library also has physical copies.

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