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Refined by: Journal Title: International Journal Of Food Science And Technology remove author/creator: Domenech, C remove
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1
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
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Article 		Add to e-Shelf

Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

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2
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
Material Type:
Article 		Add to e-Shelf

Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

Check holdings(GetIt)

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by this author/creator:

  1. Areas, J
  2. Bastos, D
  3. Domenech, C
  4. Domenech, C

on this subject:

  1. Proteinas (Metabolismo)
  2. Alimentos De Origem Animal
  3. Tecnologia De Alimentos

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