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Material Type: Artículo
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Yeast viruses and their implications in fermented foods and beveragesMaske, Bruna L ; De Carvalho Neto, Dão P ; da Silva, Gabriela B ; De Dea Lindner, Juliano ; Soccol, Carlos R ; de Melo Pereira, Gilberto VCurrent opinion in food science, 2022-10, Vol.47, p.100879, Article 100879 [Revista revisada por pares]Texto completo disponible |