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Refinado por: autor: Fernandes, A eliminar
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1
Somatic cells and enzymatic activity in milk proteolytic and lipolytic activity in milk
Somatic cells and enzymatic activity in milk proteolytic and lipolytic activity in milk
Material Type:
Libro 		Añadir a Mi Portal

Somatic cells and enzymatic activity in milk proteolytic and lipolytic activity in milk

Carlos Augusto Fernandes de Oliveira Carlos Humberto Corassin; Andrezza Maria Fernandes

Saarbrücken LAP LAMBERT Academic Publishing 2011

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Som ) y otras localizaciones(Obténgalo)

2
Fractions and fatty acids in whole UHT milk produced from milk with different somatic cell counts
Fractions and fatty acids in whole UHT milk produced from milk with different somatic cell counts
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Fractions and fatty acids in whole UHT milk produced from milk with different somatic cell counts

A. M. Fernandes Carlos Augusto Fernandes de Oliveira; Fernanda Bovo; T. S Moretti; Camila Mussarelli; R. E Rosim; International Workshop in the Biology of Lactation in Farm Animals (8. 2006 Pirassununga)

Revista de Ciências Veterinárias Valinhos v. 4, n. 4, supl. 1, p. 6, 2006

Valinhos 2006

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Fra ) y otras localizaciones(Obténgalo)

3
Maillard compounds in whole UHT milk produced from milk with different somatic cell count preliminary results
Maillard compounds in whole UHT milk produced from milk with different somatic cell count preliminary results
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Maillard compounds in whole UHT milk produced from milk with different somatic cell count preliminary results

Andrezza Maria Fernandes Fernanda Bovo; Thais Santos Moretti; R. E Rosim; Carlos Augusto Fernandes de Oliveira; Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche (3. 2006 León, México)

Anais León : MVZ, 2006

León MVZ 2006

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Mai ) y otras localizaciones(Obténgalo)

4
Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts preliminary results
Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts preliminary results
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts preliminary results

Andrezza Maria Fernandes Fernanda Bovo; Thais Santos Moretti; Carlos Augusto Fernandes de Oliveira; Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche (3. 2006 León, México)

Anais León : MVZ, 2006

León MVZ 2006

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Eva ) y otras localizaciones(Obténgalo)

5
Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts preliminary results
Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts preliminary results
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts preliminary results

Andrezza Maria Fernandes Thais Santos Moretti; Fernanda Bovo; Carlos Augusto Fernandes de Oliveira; Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche (3. 2006 León, México)

Anais León, 2006

León 2006

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Eva ) y otras localizaciones(Obténgalo)

6
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk

Ricardo Muta Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) y otras localizaciones(Obténgalo)

7
Evaluation of plain yoghurt manufactured from buffalo milk with different fat content
Evaluation of plain yoghurt manufactured from buffalo milk with different fat content
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Evaluation of plain yoghurt manufactured from buffalo milk with different fat content

Otaviano Carneiro da Cunha Neto Carlos Augusto Fernandes de Oliveira; Ricardo Muta Hotta; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) y otras localizaciones(Obténgalo)

8
Avaliação do iogurte produzido com leite contendo diferentes níveis de células somáticas.
Avaliação do iogurte produzido com leite contendo diferentes níveis de células somáticas.
Material Type:
Tesis de Maestria 		Añadir a Mi Portal

Avaliação do iogurte produzido com leite contendo diferentes níveis de células somáticas.

Fernandes, Andrezza Maria

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2004-01-09

Acceso en línea. La biblioteca tiene también copias físicas.

9
Milk lymphocyte profile and macrophage functions new insights into the immunity of the mammary gland in quarters infected with Corynebacterium bovis
Milk lymphocyte profile and macrophage functions new insights into the immunity of the mammary gland in quarters infected with Corynebacterium bovis
Material Type:
Artículo 		Añadir a Mi Portal

Milk lymphocyte profile and macrophage functions new insights into the immunity of the mammary gland in quarters infected with Corynebacterium bovis

Vitória M Silva Marina T Souza; Maiara Garcia Blagitz; Fernando Nogueira de Souza; Camila Freitas Batista; Alexandre José Alves; Artur Cezar de Carvalho Fernandes; Eduardo Milton Ramos Sanchez; Carla M Ordinola-Ramirez; Luciana da Costa; Alice Maria Melville Paiva Della Libera

BMC Veterinary Research London v. 17, art. 282, p. 1-8, 2021

London 2021

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DEL - 189 )(Obténgalo)

10
Efeitos dos níveis de células somáticas sobre a qualidade do leite integral obtido por processo UAT direto
Efeitos dos níveis de células somáticas sobre a qualidade do leite integral obtido por processo UAT direto
Material Type:
Tesis de Doctorado 		Añadir a Mi Portal

Efeitos dos níveis de células somáticas sobre a qualidade do leite integral obtido por processo UAT direto

Fernandes, Andrezza Maria

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2007-04-13

Acceso en línea. La biblioteca tiene también copias físicas.

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por este autor/creador:

  1. Fernandes, A
  2. Oliveira, C
  3. Lima, C
  4. Moretti, T
  5. Bovo, F

con este tema:

  1. Leite
  2. Contagem De Células Somáticas
  3. Mastite Animal
  4. Análise De Alimentos
  5. Tecnologia De Alimentos

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

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