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CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin
CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin
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CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin

Gabba, Matteo ; Abbruzzetti, Stefania ; Spyrakis, Francesca ; Forti, Flavio ; Bruno, Stefano ; Mozzarelli, Andrea ; Luque, F Javier ; Viappiani, Cristiano ; Cozzini, Pietro ; Nardini, Marco ; Germani, Francesca ; Bolognesi, Martino ; Moens, Luc ; Dewilde, Sylvia Uversky, Vladimir N.

PloS one, 2013-01, Vol.8 (1), p.e49770 [Peer Reviewed Journal]

United States: Public Library of Science

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CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin
CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin
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CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin

Gabba, Matteo ; Abbruzzetti, Stefania ; Spyrakis, Francesca ; Forti, Flavio ; Bruno, Stefano ; Mozzarelli, Andrea ; Luque Garriga, F. Xavier ; Viappiani, Cristiano ; Cozzini, Pietro ; Nardini, Marco ; Germani, Francesca ; Bolognesi, Martino ; Moens, Luc ; Dewilde, Sylvia

Public Library of Science (PLoS) 2013-01

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3
mTOR is a Key Protein Involved in the Metabolic Effects of Simple Sugars
mTOR is a Key Protein Involved in the Metabolic Effects of Simple Sugars
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mTOR is a Key Protein Involved in the Metabolic Effects of Simple Sugars

Sangüesa, Gemma ; Roglans, Núria ; Baena, Miguel ; Velázquez, Ana Magdalena ; Laguna, Juan Carlos ; Alegret, Marta

International journal of molecular sciences, 2019-03, Vol.20 (5), p.1117 [Peer Reviewed Journal]

Switzerland: MDPI AG

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4
mTOR is a Key Protein Involved in the Metabolic Effects of Simple Sugars
mTOR is a Key Protein Involved in the Metabolic Effects of Simple Sugars
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mTOR is a Key Protein Involved in the Metabolic Effects of Simple Sugars

Sangüesa Puigventós, Gemma ; Roglans i Ribas, Núria ; Baena Muñoz, Miguel ; Velázquez, Ana Magdalena ; Laguna Egea, Juan Carlos ; Alegret i Jordà, Marta

MDPI 2019-03

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5
Phosphorylation of unique domains of Src family kinases
Phosphorylation of unique domains of Src family kinases
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Phosphorylation of unique domains of Src family kinases

Amata, Irene ; Maffei, Mariano ; Pons, Miquel

Frontiers in genetics, 2014-06, Vol.5, p.181-181 [Peer Reviewed Journal]

Switzerland: Frontiers Media

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6
Phosphorylation of unique domains of Src family of kinases
Phosphorylation of unique domains of Src family of kinases
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Phosphorylation of unique domains of Src family of kinases

Amata, Irene ; Maffei, Mariano, 1985 ; Pons Vallès, Miquel

Frontiers Media 2014-06

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7
Re-emergencia de la Salmonella pullorum en ponedoras comerciales de Cochabamba, Bolivia
Re-emergencia de la Salmonella pullorum en ponedoras comerciales de Cochabamba, Bolivia
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Re-emergencia de la Salmonella pullorum en ponedoras comerciales de Cochabamba, Bolivia

Caero-Castellón, Martha ; Villarroel-Dávalos, Christian ; Quispe-Corrales, Patricia ; Rivera-Pirela, Sergio Emiro

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2022-04, Vol.32 (single), p.1-9 [Peer Reviewed Journal]

Universidad del Zulia, Facultad de Ciencias Veterinarias

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8
The Two Isoforms of Lyn Display Different Intramolecular Fuzzy Complexes with the SH3 Domain
The Two Isoforms of Lyn Display Different Intramolecular Fuzzy Complexes with the SH3 Domain
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The Two Isoforms of Lyn Display Different Intramolecular Fuzzy Complexes with the SH3 Domain

Teixeira, João M C ; Fuentes, Héctor ; Bielskutė, Stasė ; Gairi, Margarida ; Żerko, Szymon ; Koźmiński, Wiktor ; Pons, Miquel

Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2731 [Peer Reviewed Journal]

Switzerland: MDPI AG

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9
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
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In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

Oliva, Laia ; Aranda, Tània ; Caviola, Giada ; Fernández-Bernal, Anna ; Alemany, Marià ; Fernández-López, José Antonio ; Remesar, Xavier

PeerJ (San Francisco, CA), 2017-09, Vol.5, p.e3697-e3697, Article e3697 [Peer Reviewed Journal]

United States: PeerJ. Ltd

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10
Towards Elucidating Carnosic Acid Biosynthesis in Lamiaceae: Functional Characterization of the Three First Steps of the Pathway in Salvia fruticosa and Rosmarinus officinalis
Towards Elucidating Carnosic Acid Biosynthesis in Lamiaceae: Functional Characterization of the Three First Steps of the Pathway in Salvia fruticosa and Rosmarinus officinalis
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Towards Elucidating Carnosic Acid Biosynthesis in Lamiaceae: Functional Characterization of the Three First Steps of the Pathway in Salvia fruticosa and Rosmarinus officinalis

Božić, Dragana ; Papaefthimiou, Dimitra ; Brückner, Kathleen ; de Vos, Ric C H ; Tsoleridis, Constantinos A ; Katsarou, Dimitra ; Papanikolaou, Antigoni ; Pateraki, Irini ; Chatzopoulou, Fani M ; Dimitriadou, Eleni ; Kostas, Stefanos ; Manzano, David ; Scheler, Ulschan ; Ferrer, Albert ; Tissier, Alain ; Makris, Antonios M ; Kampranis, Sotirios C ; Kanellis, Angelos K Hamberger, Björn

PloS one, 2015-05, Vol.10 (5), p.e0124106-e0124106 [Peer Reviewed Journal]

United States: Public Library of Science

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