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A cultural field in the making : Gastronomy in 19th-century France
A cultural field in the making : Gastronomy in 19th-century France
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A cultural field in the making : Gastronomy in 19th-century France

FERGUSON, P. P

The American journal of sociology, 1998-11, Vol.104 (3), p.597-641 [Peer Reviewed Journal]

Chicago, IL: University of Chicago Press

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