Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Evaluation of egg yolk colourBovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and NutritionCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.213-217 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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2 |
Material Type: Article
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potentialSinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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3 |
Material Type: Article
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Mechanical resonance method for evaluation of peach fruit firmnessGolias, J. (Mendelova Zemedelska a Lesnicka Univ., Lednice na Morave (Czech Republic). Zahradnicka Fakulta) ; Bejcek, L ; Graetz,P ; Klusacek, SHorticultural science (Praha), 2003-03, Vol.30 (1), p.1-6 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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4 |
Material Type: Article
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Responses of forest trees foliage surfaces as indicator of air pollution impact on Picea abies, Karst. and Fagus sylvatica LPopierova, D ; Mankovska, B. (Lesnicky Vyskumny Ustav, Zvolen (Slovak Republic))Lesnicky casopis, 1999, Vol.45 (5-6)Full text available |