skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Búsqueda Sencilla
Mostrar solo
Refinado por: idioma: Eslovaco eliminar
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Evaluation of egg yolk colour
Evaluation of egg yolk colour
Material Type:
Artículo 		Añadir a Mi Portal

Evaluation of egg yolk colour

Bovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.213-217 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

Citas Citado por
2
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Material Type:
Artículo 		Añadir a Mi Portal

Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

Citas Citado por
3
Mechanical resonance method for evaluation of peach fruit firmness
Mechanical resonance method for evaluation of peach fruit firmness
Material Type:
Artículo 		Añadir a Mi Portal

Mechanical resonance method for evaluation of peach fruit firmness

Golias, J. (Mendelova Zemedelska a Lesnicka Univ., Lednice na Morave (Czech Republic). Zahradnicka Fakulta) ; Bejcek, L ; Graetz,P ; Klusacek, S

Horticultural science (Praha), 2003-03, Vol.30 (1), p.1-6 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

Citas Citado por
4
Responses of forest trees foliage surfaces as indicator of air pollution impact on Picea abies, Karst. and Fagus sylvatica L
Responses of forest trees foliage surfaces as indicator of air pollution impact on Picea abies, Karst. and Fagus sylvatica L
Material Type:
Artículo 		Añadir a Mi Portal

Responses of forest trees foliage surfaces as indicator of air pollution impact on Picea abies, Karst. and Fagus sylvatica L

Popierova, D ; Mankovska, B. (Lesnicky Vyskumny Ustav, Zvolen (Slovak Republic))

Lesnicky casopis, 1999, Vol.45 (5-6)

Texto completo disponible

Citas Citado por

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

Buscando en bases de datos remotas, por favor espere

  • Buscando por
  • enscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Mostrar lo que tiene hasta ahora