Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality
Clemente, Junia Maria ; Martinez, Herminia Emilia Prieto ; Alves, Leonardo Corrêa ; Finger, Fernando Luíz ; Cecon, Paulo Roberto
Acta scientiarum. Agronomy, 2015-07, Vol.37 (3), p.297-305 [Peer Reviewed Journal]Maringa: Editora da Universidade Estadual de Maringá - EDUEM
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