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Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality

Clemente, Junia Maria ; Martinez, Herminia Emilia Prieto ; Alves, Leonardo Corrêa ; Finger, Fernando Luíz ; Cecon, Paulo Roberto

Acta scientiarum. Agronomy, 2015-07, Vol.37 (3), p.297-305 [Peer Reviewed Journal]

Maringa: Editora da Universidade Estadual de Maringá - EDUEM

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