skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Thermal behavior of food preservative sorbic acid and its derivates
Thermal behavior of food preservative sorbic acid and its derivates
Material Type:
Artigo 		Adicionar ao Meu Espaço

Thermal behavior of food preservative sorbic acid and its derivates

J H F de Jesus I. M Szilágyi; G Regdon Jr.; Eder Tadeu Gomes Cavalheiro

Food Chemistry Oxford v. 337,p. 127770, fev. 2021

Oxford 2021

Localização: IQSC - Inst. Química de São Carlos    (P18953 )(Acessar)

2
Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit
Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit

Ge, Mingjia ; Zhang, Liyuan ; Ai, Jiayin ; Ji, Ru ; He, Ling ; Liu, Cuihua

Food chemistry, 2020-09, Vol.324, p.126891-126891, Article 126891 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C
Material Type:
Artigo 		Adicionar ao Meu Espaço

Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C

Fadda, Angela ; Barberis, Antonio ; D’Aquino, Salvatore ; Palma, Amedeo ; Angioni, Alberto ; Lai, Francesco ; Schirra, Mario

Postharvest biology and technology, 2015-08, Vol.106, p.33-43 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
4
Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology
Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology

Preciado-Iñiga, Grace E. ; Amador-Espejo, Genaro G. ; Bárcenas, María E.

Journal of food science and technology, 2018-02, Vol.55 (2), p.740-748 [Periódico revisado por pares]

New Delhi: Springer India

Texto completo disponível

Citações Citado por
5
Carbon nano tube assisted triple metal electrode and high-impact electro sensor for preservative detection in food samples
Carbon nano tube assisted triple metal electrode and high-impact electro sensor for preservative detection in food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

Carbon nano tube assisted triple metal electrode and high-impact electro sensor for preservative detection in food samples

Yayla, Müge ; Çelik Kazıcı, Hilal ; Kivrak, Hilal Demir

Materials research innovations, 2023-11, p.1-12 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
6
Potassium sorbate alters semen parameters and testicular histoarchitecture in male Wistar rats
Potassium sorbate alters semen parameters and testicular histoarchitecture in male Wistar rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potassium sorbate alters semen parameters and testicular histoarchitecture in male Wistar rats

Adana, Misturah Y. ; Onigolabi, Oluwafemi G. ; Lawal, Kehinde ; Akintola, Akinfolayan S. ; Adebayo, Adewale D. ; Towoju, Magret A.

Journal of reproductive immunology, 2023-09, Vol.159, p.104113, Article 104113 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
7
Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends
Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends
Material Type:
Artigo 		Adicionar ao Meu Espaço

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

Kowalczyk, Dariusz ; Kordowska-Wiater, Monika ; Karaś, Monika ; Zięba, Emil ; Mężyńska, Monika ; Wiącek, Agnieszka Ewa

Food hydrocolloids, 2020-04, Vol.101, p.105539, Article 105539 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute
Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute
Material Type:
Artigo 		Adicionar ao Meu Espaço

Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute

An, Xiaochan ; Hu, Yunxia ; Wang, Ning ; Zhou, Zongyao ; Liu, Zhongyun

Journal of membrane science, 2019-03, Vol.573, p.192-199 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
9
Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses
Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses

Latha, C. ; Sherikar, A.T. ; Waskar, V.S. ; Dubal, Z.B. ; Ahmed, S.N.

Meat science, 2009-12, Vol.83 (4), p.796-799 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
Material Type:
Artigo 		Adicionar ao Meu Espaço

Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium

Álvarez, Micaela ; Núñez, Félix ; Delgado, Josué ; Andrade, María J. ; Rodrigues, Paula

International journal of food microbiology, 2022-10, Vol.379, p.109858-109858, Article 109858 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (646)
  2. Book Chapters  (22)
  3. Anais de Congresso  (12)
  4. Dissertações  (2)
  5. Newsletter Articles  (1)
  6. Conjunto de Dados  (1)
  7. Livros  (1)
  8. Reports  (1)
  9. magazinearticle  (1)
  10. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1991  (14)
  2. 1991Até1998  (33)
  3. 1999Até2006  (100)
  4. 2007Até2015  (206)
  5. Após 2015  (315)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (679)
  2. Japonês  (33)
  3. Português  (5)
  4. Alemão  (3)
  5. Eslovaco  (3)
  6. Tcheco  (3)
  7. Francês  (2)
  8. Persa  (2)
  9. Espanhol  (2)
  10. Russo  (1)
  11. Ucraniano  (1)
  12. Turco  (1)
  13. Chinês  (1)
  14. Tailandês  (1)
  15. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Szilágyi, I
  2. Cavalheiro, E
  3. Jesus, J
  4. Regdon Jr.

Neste Assunto:

  1. Potassium Sorbate
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Food Science & Technology
  5. Potassium

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.