Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestionLiu, Chang ; Liu, Suwen ; Li, Runfeng ; Zhang, Xixun ; Chang, XuedongInternational journal of biological macromolecules, 2024-07, p.133803, Article 133803 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
2 |
Material Type: Artigo
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ANÁLISE DA VARIAÇÃO DA LINHA DE COSTA NO TRECHO ENTRE AS PRAIAS DE PEROBA E REDONDA NO MUNICÍPIO DE ICAPUÍ-CEARÁ, BRASIL, A PARTIR DE IMAGENS DE SATÉLITE APLICANDO O DSASCHACANZA, Mário Silva ; ALMEIDA, Narelle Maia de ; FREIRE, George Satander Sá ; SILVA NETO, Cláudio Ângelo da ; ABREU NETO, João Capistrano de ; JALANE, Orlando InácioGeociências (São Paulo, Brazil), 2023-04, Vol.41 (4), p.887-903 [Periódico revisado por pares]Texto completo disponível |
3 |
Material Type: Artigo
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Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storageJia, Ziyang ; Luo, Yun ; Barba, Francisco Jose ; Wu, Yan ; Ding, Wenping ; Xiao, Shensheng ; Lyu, Qingyun ; Wang, Xuedong ; Fu, YangCarbohydrate polymers, 2022-05, Vol.284, p.119187-119187, Article 119187 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starchZeng, Xixi ; Zheng, Bo ; Xiao, Gengsheng ; Chen, LingCarbohydrate polymers, 2022-01, Vol.276, p.118731-118731, Article 118731 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Tapping into bioplastic potential with glucose isomerase from Priestia megaterium for enhanced degradation and mechanical strengthPalanisamy, Dr. Ravishankar ; Kangeswaren, Dr. Mario ; Perumal, Dr. Venkatachalam ; Asiedu, Dr. Samuel KChemical engineering journal (Lausanne, Switzerland : 1996), 2024-09, Vol.496, p.153679, Article 153679 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
6 |
Material Type: Artigo
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Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradationZhai, Yitan ; Li, Xiaoxiao ; Bai, Yuxiang ; Jin, Zhengyu ; Svensson, BirteFood hydrocolloids, 2022-03, Vol.124, p.107256, Article 107256 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Effects of maltogenic α-amylase on physicochemical properties and edible quality of rice cakeFan, Can ; Li, Xiaoxiao ; Wang, Yanli ; Dong, Jingjing ; Jin, Zhengyu ; Bai, YuxiangFood research international, 2023-10, Vol.172, p.113111-113111, Article 113111 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Structure and properties of starch - BaSO4 composite obtained using mechanical activation techniquesLipatova, I.M. ; Yusova, A.A. ; Makarova, L.I.International journal of biological macromolecules, 2024-05, Vol.267, p.131675-131675, Article 131675 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
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Effect of food additives on starch retrogradation: A reviewFu, Zhen ; Chen, Jun ; Luo, Shun‐Jing ; Liu, Cheng‐Mei ; Liu, WeiDie Stärke, 2015-01, Vol.67 (1-2), p.69-78 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
10 |
Material Type: Artigo
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Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzymeLi, Wenwen ; Li, Caiming ; Gu, Zhengbiao ; Qiu, Yijing ; Cheng, Li ; Hong, Yan ; Li, ZhaofengFood chemistry, 2016-07, Vol.203, p.308-313 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |