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1
Milk Quality
Milk Quality
Milk Quality
Material Type:
Book 		Add to e-Shelf

Milk Quality

F. Harding

Springer US 1995

Online access. The library also has physical copies.

2
Handbook of Milk Composition
Handbook of Milk Composition
Handbook of Milk Composition
Material Type:
Book 		Add to e-Shelf

Handbook of Milk Composition

UNKNOWN AUTHOR Robert G Jensen; Robert Gordon Jensen; Author Unknown; Author M Unknown

Burlington Academic Press 1995

Online access. The library also has physical copies.

3
O leite problema nacional
Material Type:
Book 		Add to e-Shelf

O leite problema nacional

F. Pompêo do Amaral (Francisco Pompêo)

Rio de Janeiro J. Olympio 1957

Available at FM - Fac. Medicina    (614.32 Am13l 1957 ) and other locations(GetIt)

4
Notas sôbre a bioquímica do leite
Material Type:
Book 		Add to e-Shelf

Notas sôbre a bioquímica do leite

Oswaldo Miguel Frederico Ballarin

Rio de Janeiro s.n. 1947

Available at EPBC - Esc. Politécnica-Bib Central    (637.12 B182n ) and other locations(GetIt)

5
El valor de la leche y sus derivados en la alimentación y en la dietoterapia
Material Type:
Book 		Add to e-Shelf

El valor de la leche y sus derivados en la alimentación y en la dietoterapia

Walter Kasdorf Francisco Schmidl

Buenos Aires El Ateneo 1951

Available at EE - Escola de Enfermagem    (612.39284 K19v )(GetIt)

6
Determinação do teor de gordura no leite através de parâmetros acústicos.
Determinação do teor de gordura no leite através de parâmetros acústicos.
Material Type:
Master's Thesis 		Add to e-Shelf

Determinação do teor de gordura no leite através de parâmetros acústicos.

Bacaneli, Fernando

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Politécnica 1998-12-08

Online access. The library also has physical copies.

7
Improving the safety and quality of milk: Volume 1: Milk production and processing
Improving the safety and quality of milk: Volume 1: Milk production and processing
Improving the safety and quality of milk: Volume 1: Milk production and processing
Material Type:
Book 		Add to e-Shelf

Improving the safety and quality of milk: Volume 1: Milk production and processing

Michael Griffiths

Woodhead Publishing 2010

Online access. The library also has physical copies.

8
Milk: the Mammary Gland and Its Secretion
Milk: the Mammary Gland and Its Secretion
Material Type:
Book 		Add to e-Shelf

Milk: the Mammary Gland and Its Secretion

S. K. Kon A. T Cowie

Academic Press 1961

Online access. The library also has physical copies.

9
Le Lait physiologie, analyse, utilisation
Material Type:
Book 		Add to e-Shelf

Le Lait physiologie, analyse, utilisation

A Monvoisin b. 1878 (Alexandre)

Paris Asselin et Houzeau 1920

Available at ESALQ - Biblioteca Central    (637.1 9764 )(GetIt)

10
Standard methods for the examination of dairy products microbiological and chemical
Material Type:
Book 		Add to e-Shelf

Standard methods for the examination of dairy products microbiological and chemical

American Public Health Association Association of Official Analytical Chemists

New York 1960

Available at FSP - Faculdade de Saúde Pública    (DP637.1277 2 11.ed. ) and other locations(GetIt)

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