Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in ratsCocato, Maria Lucia ; Lobo, Alexandre Rodrigues ; Azevedo-Martins, Anna Karenina ; Filho, Jorge Mancini ; de Sá, Lilian Rose Marques ; Colli, CéliaFood chemistry, 2019-07, Vol.285, p.171-179 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysisWu, Wenmin ; He, Lichao ; Liang, Yanhui ; Yue, Lili ; Peng, Weiming ; Jin, Guofeng ; Ma, MeihuFood chemistry, 2019-06, Vol.284, p.80-89 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisationPerera, Dilini ; Devkota, Lavaraj ; Garnier, Gil ; Panozzo, Joe ; Dhital, SushilFood chemistry, 2023-07, Vol.415, p.135743-135743, Article 135743 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Chemical composition of Brazilian chia seeds grown in different placesda Silva, Bárbara Pereira ; Anunciação, Pamella Cristine ; Matyelka, Jessika Camila da Silva ; Della Lucia, Ceres Mattos ; Martino, Hércia Stampini Duarte ; Pinheiro-Sant'Ana, Helena MariaFood chemistry, 2017-04, Vol.221, p.1709-1716 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Dietary roles of phytate and phytase in human nutrition: A reviewKumar, Vikas ; Sinha, Amit K. ; Makkar, Harinder P.S. ; Becker, KlausFood chemistry, 2010-06, Vol.120 (4), p.945-959 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
6 |
Material Type: Artigo
|
Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibsVanderschueren, Ruth ; Helsen, Florence ; Doevenspeck, Jasmien ; Delcour, Jan A. ; Smolders, ErikFood chemistry, 2023-01, Vol.398, p.133899-133899, Article 133899 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approachChen, Dongyan ; Ding, Anran ; Zhu, Li ; Grauwet, Tara ; Van Loey, Ann ; Hendrickx, Marc ; Kyomugasho, ClareFood chemistry, 2023-03, Vol.404, p.134531-134531, Article 134531 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)Managa, Millicent G. ; Mpai, Semagalene ; Remize, Fabienne ; Garcia, Cyrielle ; Sivakumar, DhariniFood chemistry, 2020-09, Vol.325, p.126805-126805, Article 126805 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Cadmium speciation in cacao beans changes during a fermentation-like incubationBlommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo ; Smolders, Erik ; Vanderschueren, RuthFood chemistry, 2024-01, Vol.431, p.137068-137068, Article 137068 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestionLux, Peter E. ; Fuchs, Larissa ; Wiedmaier-Czerny, Nina ; Frank, JanFood chemistry, 2022-06, Vol.378, p.132053-132053, Article 132053 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |