Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Mechanisms underlying plant resilience to water deficits: prospects for water-saving agricultureChaves, M.M ; Oliveira, M.MJournal of experimental botany, 2004-11, Vol.55 (407), p.2365-2384 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
2 |
Material Type: Artigo
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Cell wall modifications during fruit ripening: when a fruit is not the fruitGoulao, Luis F. ; Oliveira, Cristina M.Trends in food science & technology, 2008, Vol.19 (1), p.4-25 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Food authentication by PCR-based methodsMafra, Isabel ; Ferreira, Isabel M. P. L. V. O ; Oliveira, M. Beatriz P. PEuropean food research & technology, 2008-07, Vol.227 (3), p.649-665 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
4 |
Material Type: Artigo
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Genipin-cross-linked collagen/chitosan biomimetic scaffolds for articular cartilage tissue engineering applicationsYan, Le-Ping ; Wang, Ying-Jun ; Ren, Li ; Wu, Gang ; Caridade, Sofia G. ; Fan, Jia-Bing ; Wang, Ling-Yun ; Ji, Pei-Hong ; Oliveira, Joaquim M. ; Oliveira, João T. ; Mano, João F. ; Reis, Rui L.Journal of biomedical materials research. Part A, 2010-11, Vol.95A (2), p.465-475 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
5 |
Material Type: Artigo
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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-lifeSantos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food science & technology, 2014-11, Vol.59 (1), p.101-107 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimuriumFreitas, M. ; Viswanathan, S. ; Nouws, H.P.A. ; Oliveira, M.B.P.P. ; Delerue-Matos, C.Biosensors & bioelectronics, 2014-01, Vol.51, p.195-200 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
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Advances in vegetable oil authentication by DNA-based markersCosta, Joana ; Mafra, Isabel ; Oliveira, M. Beatriz P.P.Trends in food science & technology, 2012-07, Vol.26 (1), p.43-55 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A reviewFernandes, Ângela ; Antonio, Amilcar L. ; Oliveira, M. Beatriz P.P. ; Martins, Anabela ; Ferreira, Isabel C.F.R.Food chemistry, 2012-11, Vol.135 (2), p.641-650 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensorBarroso, M. Fátima ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food chemistry, 2012-05, Vol.132 (2), p.1055-1062 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensorsBarroso, M. Fátima ; de-los-Santos-Álvarez, N. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Biosensors & bioelectronics, 2011-12, Vol.30 (1), p.1-12 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |