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1
Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.)
Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.)

Fabiana Kawassaki Ursula Maria Lanfer-Marquez; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 31 res. FCF058, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.)
Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.)

Isabel Louro Massaretto Fabiana Kawassaki; Natascha de Sousa Galvão; Úrsula Maria Lanfer Marquez; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 74 res. FCF144, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Evaluation of parboiling effects on phenolics compounds and antioxidant capacity in brown rice (Oryza sativa L.)
Evaluation of parboiling effects on phenolics compounds and antioxidant capacity in brown rice (Oryza sativa L.)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of parboiling effects on phenolics compounds and antioxidant capacity in brown rice (Oryza sativa L.)

Fabiana Kawassaki Isabel Louro Massaretto; Cynthia Maria Bast da Silva; Ursula Maria Lanfer Marquez; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 22 res. FCF040, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Chemical characterization of sodium copper chlorophyllin
Chemical characterization of sodium copper chlorophyllin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical characterization of sodium copper chlorophyllin

Luciana Tedesco Yoshime Tathyana Tumolo; Rosa Maria Cerdeira Barros; Úrsula Maria Lanfer Marquez; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 38 res. FCF071, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Protective role of sodium copper chlorophyllin against photodamage on cell membranes using liposomes as a mimetic model
Protective role of sodium copper chlorophyllin against photodamage on cell membranes using liposomes as a mimetic model
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protective role of sodium copper chlorophyllin against photodamage on cell membranes using liposomes as a mimetic model

Tathyana Cristina Tumolo Ribeiro Luciana Tedesco Yoshime; Helena Couto Junqueira; Maurício da Silva Baptista; Úrsula Maria Lanfer Marquez; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 40 res. FCF075, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Microbiological safety indicators of Canastra cheese in Brazil
Microbiological safety indicators of Canastra cheese in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Microbiological safety indicators of Canastra cheese in Brazil

Gabriela Zampieri Campos Bernadette Dora Gombossy de Melo Franco; Christian Hoffmann; Gustavo Augusto Lacorte; Mariza Landgraf; Uelinton Manoel Pinto; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 59 res. FCF114, 2018

São Paulo 2018

Item não circula. Consulte sua biblioteca.(Acessar)

7
Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice
Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice

Helena Coelho Fernandes Isabel Louro Massaretto; Ursula Maria Lanfer-Marquez; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 9 res. FCF013, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

8
Cooking effect on phenolic compounds of pigmented and non-pigmented rice
Cooking effect on phenolic compounds of pigmented and non-pigmented rice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Cooking effect on phenolic compounds of pigmented and non-pigmented rice

Isabel Louro Massaretto Helena Coelho Fernandes; Ursula Maria Lanfer-Marquez; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 14 res. FCF023, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

9
A comparative study of chemical and nutritional caracteristics of black and yellow soybeans
A comparative study of chemical and nutritional caracteristics of black and yellow soybeans
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

A comparative study of chemical and nutritional caracteristics of black and yellow soybeans

Diana Figueiredo de Rezende Úrsula Maria Lanfer Marquez; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 26 res. FCF047, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

10
Incorporation of sodium copper chlorophyllin in lipossomes and the partition coeficient of its main constituent in function of pH
Incorporation of sodium copper chlorophyllin in lipossomes and the partition coeficient of its main constituent in function of pH
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Incorporation of sodium copper chlorophyllin in lipossomes and the partition coeficient of its main constituent in function of pH

Gabriel Felipe Silva Padilha Luciana Tedesco Yoshime; Tathyana Cristina Tumolo-ribeiro; Úrsula Maria Lanfer Marquez; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 41 res. FCF077, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

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