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Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS
Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS
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Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

Romera, David ; Mateo, Eva M. ; Mateo-Castro, Rufino ; Gómez, José V. ; Gimeno-Adelantado, José V. ; Jiménez, Misericordia

Food chemistry, 2018-11, Vol.267, p.140-148 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
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Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Medina, Ángel ; Valle-Algarra, Francisco M. ; Mateo, Rufino ; Gimeno-Adelantado, José V. ; Mateo, Fernando ; Jiménez, Misericordia

International journal of food microbiology, 2006-04, Vol.108 (2), p.196-203 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils
Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils
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Artigo 		Adicionar ao Meu Espaço

Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

Tarazona, Andrea ; Gómez, José V. ; Gavara, Rafael ; Mateo-Castro, Rufino ; Gimeno-Adelantado, José V. ; Jiménez, Misericordia ; Mateo, Eva M.

International journal of food microbiology, 2018-03, Vol.269, p.107-119 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography
Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography
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Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

Sáez, Joan M ; Medina, Ángel ; Gimeno-Adelantado, José V ; Mateo, Rufino ; Jiménez, Misericordia

Journal of Chromatography A, 2004-03, Vol.1029 (1), p.125-133 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize
Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize
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Artigo 		Adicionar ao Meu Espaço

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize

Mateo, Eva M. ; Gómez, José V. ; Domínguez, Irene ; Gimeno-Adelantado, Jose V. ; Mateo-Castro, Rufino ; Gavara, Rafael ; Jiménez, Misericordia

International journal of food microbiology, 2017-08, Vol.254, p.36-46 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent
Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent
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Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

Medina, Ángel ; Jiménez, Misericordia ; Gimeno-Adelantado, José V. ; Valle-Algarra, Francisco M. ; Mateo, Rufino

Journal of Chromatography A, 2005-08, Vol.1083 (1), p.7-13 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges
New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges
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Artigo 		Adicionar ao Meu Espaço

New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

Medina, Ángel ; Valle-Algarra, Francisco M. ; Gimeno-Adelantado, José V. ; Mateo, Rufino ; Mateo, Fernando ; Jiménez, Misericordia

Journal of Chromatography A, 2006-07, Vol.1121 (2), p.178-183 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC–ECD
Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC–ECD
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Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC–ECD

Valle-Algarra, Francisco M. ; Medina, Angel ; Gimeno-Adelantado, José V. ; Llorens, Amparo ; Jiménez, Misericordia ; Mateo, Rufino

Talanta (Oxford), 2005-03, Vol.66 (1), p.194-201 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD
Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD
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Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD

Valle-Algarra, Francisco M. ; Mateo, Eva M. ; Mateo, Rufino ; Gimeno-Adelantado, Jose V. ; Jiménez, Misericordia

Talanta (Oxford), 2011-05, Vol.84 (4), p.1112-1117 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography
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Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

Valle-Algarra, Francisco M. ; Mateo, Eva M. ; Gimeno-Adelantado, Jose V. ; Mateo-Castro, Rufino ; Jiménez, Misericordia

Talanta (Oxford), 2009-12, Vol.80 (2), p.636-642 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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