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Strain-Induced Pseudo-Magnetic Fields Greater Than 300 Tesla in Graphene Nanobubbles
Strain-Induced Pseudo-Magnetic Fields Greater Than 300 Tesla in Graphene Nanobubbles
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Strain-Induced Pseudo-Magnetic Fields Greater Than 300 Tesla in Graphene Nanobubbles

Levy, N ; Burke, S.A ; Meaker, K.L ; Panlasigui, M ; Zettl, A ; Guinea, F ; Neto, A.H. Castro ; Crommie, M.F

Science (American Association for the Advancement of Science), 2010-07, Vol.329 (5991), p.544-547 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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2
Postpartum reproduction in protein restricted beef cows: effect on the hypothalamic-pituitary-ovarian axis
Postpartum reproduction in protein restricted beef cows: effect on the hypothalamic-pituitary-ovarian axis
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Postpartum reproduction in protein restricted beef cows: effect on the hypothalamic-pituitary-ovarian axis

Nolan, C.J ; Bull, R.C ; Sasser, R.G ; Ruder, C.A ; Panlasigui, P.M ; Schoeneman, H.M ; Reeves, J.J

Journal of animal science, 1988-12, Vol.66 (12), p.3208-3217 [Periódico revisado por pares]

United States: Am Soc Animal Sci

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3
Strain-Induced Pseudo-Magnetic Fields Greater Than 300 Tesla in Graphene Nanobubbles
Strain-Induced Pseudo-Magnetic Fields Greater Than 300 Tesla in Graphene Nanobubbles
Material Type:
Report 		Adicionar ao Meu Espaço

Strain-Induced Pseudo-Magnetic Fields Greater Than 300 Tesla in Graphene Nanobubbles

Levy, N ; Burke, S A ; Meaker, K L ; Panlasigui, M ; Zettl, A ; Guinea, F ; Neto, A H ; Crommie, M F

2010

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4
Measuring the glycemic index of foods: interlaboratory study
Measuring the glycemic index of foods: interlaboratory study
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Measuring the glycemic index of foods: interlaboratory study

Wolever, Thomas MS ; Brand-Miller, Jennie C ; Abernethy, John ; Astrup, Arne ; Atkinson, Fiona ; Axelsen, Mette ; Björck, Inger ; Brighenti, Furio ; Brown, Rachel ; Brynes, Audrey ; Casiraghi, M Cristina ; Cazaubiel, Murielle ; Dahlqvist, Linda ; Delport, Elizabeth ; Denyer, Gareth S ; Erba, Daniela ; Frost, Gary ; Granfeldt, Yvonne ; Hampton, Shelagh ; Hart, Valerie A ; Hätönen, Katja A ; Henry, C Jeya ; Hertzler, Steve ; Hull, Sarah ; Jerling, Johann ; Johnston, Kelly L ; Lightowler, Helen ; Mann, Neil ; Morgan, Linda ; Panlasigui, Leonora N ; Pelkman, Christine ; Perry, Tracy ; Pfeiffer, Andreas FH ; Pieters, Marlien ; Dan Ramdath, D ; Ramsingh, Rayna T ; Robert, S Daniel ; Robinson, Carol ; Sarkkinen, Essi ; Scazzina, Francesca ; Sison, Dave Clark D ; Sloth, Birgitte ; Staniforth, Jane ; Tapola, Niina ; Valsta, Liisa M ; Verkooijen, Inge ; Weickert, Martin O ; Weseler, Antje R ; Wilkie, Paul ; Zhang, Jian

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.247S-257S [Periódico revisado por pares]

United States: Elsevier Inc

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5
Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers
Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers
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Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers

Panlasigui, Leonora N ; Baello, Olivia Q ; Dimatangal, Jeniffer M ; Dumelod, Benelyn D

Asia Pacific journal of clinical nutrition, 2003, Vol.12 (2), p.209-214 [Periódico revisado por pares]

Australia

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6
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

Panlasigui, LN ; Thompson, LU ; Juliano, BO ; Perez, CM ; Yiu, SH ; Greenberg, GR

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.871-877 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Blood glucose responses of diabetes mellitus type II patients to some local fruits
Blood glucose responses of diabetes mellitus type II patients to some local fruits
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Blood glucose responses of diabetes mellitus type II patients to some local fruits

Guevarra, Maria Teresa B ; Panlasigui, Leonora N

Asia Pacific journal of clinical nutrition, 2000-12, Vol.9 (4), p.303-308 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Science Pty

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8
Glycaemic response in normal subjects to five different legumes commonly used in the Philippines
Glycaemic response in normal subjects to five different legumes commonly used in the Philippines
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Glycaemic response in normal subjects to five different legumes commonly used in the Philippines

Panlasigui, Leonora N. ; Panlilio, Lourdes M. ; Madrid, June C.

International journal of food sciences and nutrition, 1995, Vol.46 (2), p.155-160 [Periódico revisado por pares]

England: Informa UK Ltd

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9
Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets
Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets
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Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets

Panlasigui, Leonora N. ; Thompson, Lilian U. ; Juliano, Bienvenido O. ; Perez, Consuelo M. ; Jenkins, David J.A. ; Yiu, Suk H.

Nutrition research (New York, N.Y.), 1992-10, Vol.12 (10), p.1195-1204 [Periódico revisado por pares]

OXFORD: Elsevier Inc

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10
Glycaemic response in normal subjects to five different legumes commonly used in the Phillipines
Glycaemic response in normal subjects to five different legumes commonly used in the Phillipines
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Glycaemic response in normal subjects to five different legumes commonly used in the Phillipines

Panlasigui, Leonora N ; Panlilio, Lourdes M ; Madrid, June C

International journal of food sciences and nutrition, 1995-05, Vol.46 (2), p.155 [Periódico revisado por pares]

Basingstoke: Taylor & Francis Ltd

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