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1 |
Material Type: Livro
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Food the chemistry of its componentsT. P. Coultate (Tom P.) Royal Society of ChemistryRoyal Society of Chemistry c1989Localização: FMRP - Fac. Medicina de Ribeirão Preto (54:641 C855f2 ) e outros locais(Acessar) |
2 |
Material Type: Livro
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Food acceptance and nutritionJ Solms (Jürg)London San Diego Academic Press 1987Localização: FSP - Faculdade de Saúde Pública (641.1 50 )(Acessar) |
3 |
Material Type: Artigo
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Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake makingAyadi, M.A. ; Abdelmaksoud, W. ; Ennouri, M. ; Attia, H.Industrial crops and products, 2009-07, Vol.30 (1), p.40-47 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
4 |
Material Type: Artigo
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Flaxseed gum a versatile natural hydrocolloid for food and non-food applicationsLiu, Jun ; Shim, Youn Young ; Tse, Timothy J. ; Wang, Yong ; Reaney, Martin J.T.Trends in Food Science & Technology, 2018-05, Vol.75, p.146-157 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential riskChen, Guijie ; Peng, Yujia ; Xie, Minhao ; Xu, Weiqi ; Chen, Chunxu ; Zeng, Xiaoxiong ; Liu, ZhonghuaCritical reviews in food science and nutrition, 2023-08, Vol.63 (22), p.5447-5464 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
6 |
Material Type: Artigo
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Fritillaria thunbergii Miq. (Zhe Beimu): A review on its traditional uses, phytochemical profile and pharmacological propertiesNile, Shivraj Hariram ; Su, Jiajia ; Wu, Die ; Wang, Leran ; Hu, Jiangning ; Sieniawska, Elwira ; Kai, GuoyinFood and chemical toxicology, 2021-07, Vol.153, p.112289-112289, Article 112289 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Chemical Constituents and Pharmacological Activities of Garlic ( Allium sativum L.): A ReviewEl-Saber Batiha, Gaber ; Magdy Beshbishy, Amany ; G Wasef, Lamiaa ; Elewa, Yaser H A ; A Al-Sagan, Ahmed ; Abd El-Hack, Mohamed E ; Taha, Ayman E ; M Abd-Elhakim, Yasmina ; Prasad Devkota, HariNutrients, 2020-03, Vol.12 (3), p.872 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
8 |
Material Type: Artigo
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Composition, molecular structure, properties, and modification of pulse starches: A reviewHoover, R ; Hughes, T ; Chung, H.J ; Liu, QFood research international, 2010-03, Vol.43 (2), p.399-413 [Periódico revisado por pares]Texto completo disponível |
9 |
Material Type: Artigo
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Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticusSarker, Umakanta ; Oba, ShinyaBMC plant biology, 2020-11, Vol.20 (1), p.499-499, Article 499 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
10 |
Material Type: Artigo
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Safety assessment of titanium dioxide (E171) as a food additiveYounes, Maged ; Aquilina, Gabriele ; Castle, Laurence ; Engel, Karl‐Heinz ; Fowler, Paul ; Frutos Fernandez, Maria Jose ; Fürst, Peter ; Gundert‐Remy, Ursula ; Gürtler, Rainer ; Husøy, Trine ; Manco, Melania ; Mennes, Wim ; Moldeus, Peter ; Passamonti, Sabina ; Shah, Romina ; Waalkens‐Berendsen, Ine ; Wölfle, Detlef ; Corsini, Emanuela ; Cubadda, Francesco ; De Groot, Didima ; FitzGerald, Rex ; Gunnare, Sara ; Gutleb, Arno Christian ; Mast, Jan ; Mortensen, Alicja ; Oomen, Agnes ; Piersma, Aldert ; Plichta, Veronika ; Ulbrich, Beate ; Van Loveren, Henk ; Benford, Diane ; Bignami, Margherita ; Bolognesi, Claudia ; Crebelli, Riccardo ; Dusinska, Maria ; Marcon, Francesca ; Nielsen, Elsa ; Schlatter, Josef ; Vleminckx, Christiane ; Barmaz, Stefania ; Carfí, Maria ; Civitella, Consuelo ; Giarola, Alessandra ; Rincon, Ana Maria ; Serafimova, Rositsa ; Smeraldi, Camilla ; Tarazona, Jose ; Tard, Alexandra ; Wright, MatthewEFSA journal, 2021-05, Vol.19 (5), p.e06585-n/a [Periódico revisado por pares]United States: John Wiley & Sons, IncTexto completo disponível |