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Material Type: Livro
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Technology and Social Inclusion: Rethinking the Digital DivideWarschauer, MarkCambridge: MIT Press 2004Texto completo disponível |
2 |
Material Type: Livro
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Emerging nanotechnologies in dentistry: materials, processes, and applicationsSubramani, Karthikeyan ; Ahmed, WaqarWilliam Andrew 2011Texto completo disponível |
3 |
Material Type: Livro
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4 |
Material Type: Livro
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Food process engineering and technologyBerk, ZekiAmsterdam: Academic 2009Texto completo disponível |
5 |
Material Type: Livro
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Nanotechnology Applications for Clean WaterDiallo, Mamadou ; Street, Anita ; Sustich, Richard ; Duncan, Jeremiah ; Savage, NoraNorwich, N.Y: William Andrew Publishing 2009Texto completo disponível |
6 |
Material Type: Livro
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industriesRizvi, SyedCambridge, U.K: Woodhead Pub Ltd 2010Texto completo disponível |
7 |
Material Type: Livro
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Emerging technologies for food processingSun, Da-WenSan Diego, Calif: Elsevier Academic Press 2005Texto completo disponível |
8 |
Material Type: Livro
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Pseudocereals: Chemistry and TechnologyHaros, Claudia Monika ; Schoenlechner, RegineNewark: John Wiley & Sons, Incorporated 2017Texto completo disponível |
9 |
Material Type: Livro
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Case studies in novel food processing technologies: innovations in processing, packaging and predictive modellingDoona, Christopher J ; Kustin, Kenneth ; Feeherry, Florence EOxford: Woodhead Publishing 2010Texto completo disponível |
10 |
Material Type: Livro
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Encapsulation Technologies and Delivery Systems for Food Ingredients and NutraceuticalsGarti, Nissim ; McClements, D. JulianCambridge: Elsevier 2012Texto completo disponível |