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Physico-chemical properties and amino acid profiles of sap from Tunisian date palm
Physico-chemical properties and amino acid profiles of sap from Tunisian date palm
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Physico-chemical properties and amino acid profiles of sap from Tunisian date palm

Makhlouf-Gafsi, Ines; Mokni-Ghribi, Abir; Bchir, Brahim; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail

Scientia Agricola; v. 73 n. 1 (2016); 85-90

Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz 2016-02-01

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2
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems--a Review
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems--a Review
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Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems--a Review

Karoui, Romdhane ; Blecker, Christophe

Food and bioprocess technology, 2011-04, Vol.4 (3), p.364-386 [Periódico revisado por pares]

New York: New York : Springer-Verlag

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3
Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
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Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Qian, Shuyi ; Li, Xia ; Wang, Hang ; Mehmood, Waris ; Zhong, Ming ; Zhang, Chunhui ; Blecker, Christophe

Journal of food engineering, 2019-11, Vol.261, p.140-149 [Periódico revisado por pares]

Elsevier Ltd

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4
Microalgae as a potential source of single-cell proteins. A review
Microalgae as a potential source of single-cell proteins. A review
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Microalgae as a potential source of single-cell proteins. A review

Abakoura Barka ; Christophe Blecker

Biotechnologie, agronomie, société et environnement, 2016-01, Vol.20 (3) [Periódico revisado por pares]

Université de Liège

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5
Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast
Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast
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Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast

Yaich, Hela ; Amira, Amal Ben ; Abbes, Fatma ; Bouaziz, Mohamed ; Besbes, Souhail ; Richel, Aurore ; Blecker, Christophe ; Attia, Hamadi ; Garna, Haikel

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 2), p.1430-1439 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification
Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification
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Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification

Liu, Xiaoxian ; Xie, Jin ; Jacquet, Nicolas ; Blecker, Christophe

Polymers, 2024-06, Vol.16 (12), p.1750 [Periódico revisado por pares]

Basel: MDPI AG

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7
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
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Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

Yaich, Hela ; Garna, Haikel ; Besbes, Souhail ; Paquot, Michel ; Blecker, Christophe ; Attia, Hamadi

Food chemistry, 2011-10, Vol.128 (4), p.895-901 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
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Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Yaich, Hela ; Garna, Haikel ; Besbes, Souhail ; Barthélemy, Jean-Paul ; Paquot, Michel ; Blecker, Christophe ; Attia, Hamadi

Food hydrocolloids, 2014-10, Vol.40, p.53-63 [Periódico revisado por pares]

Elsevier Ltd

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9
Adding value to hard date ( Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam
Adding value to hard date ( Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam
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Adding value to hard date ( Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

Besbes, Souhail ; Drira, Lobna ; Blecker, Christophe ; Deroanne, Claude ; Attia, Hamadi

Food chemistry, 2009-01, Vol.112 (2), p.406-411 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
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Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality

Bchir, Brahim ; Rabetafika, Holy Nadia ; Paquot, Michel ; Blecker, Christophe

Food and bioprocess technology, 2014-04, Vol.7 (4), p.1114-1127 [Periódico revisado por pares]

Boston: Springer US

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Deste Autor:

  1. Mokni-Ghribi, A
  2. Attia, H
  3. Besbes, S
  4. Blecker, C
  5. Makhlouf-Gafsi, I

Neste Assunto:

  1. Science & Technology
  2. Life Sciences
  3. Sciences Du Vivant
  4. Food Science
  5. Life Sciences & Biomedicine

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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