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1
Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces
Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces
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Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces

Milene Zezi do Valle Gomes Marcia Nitschke; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: IQSC - Inst. Química de São Carlos    (P13637 ) e outros locais(Acessar)

2
Correlation of non-linear model parameters and pH on pectinesterase thermal inactivation in minimally pasteurized orange juice
Correlation of non-linear model parameters and pH on pectinesterase thermal inactivation in minimally pasteurized orange juice
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Correlation of non-linear model parameters and pH on pectinesterase thermal inactivation in minimally pasteurized orange juice

Carmen Cecília Tadini 1954- Tatiana Beatrís Tribess; Paulo Andrade Silva Junior; International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)

ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.

Montpellier ICEF9 2004

Item não circula. Consulte sua biblioteca.(Acessar)

3
Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols
Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols
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Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols

Cíntia Bernardo Gonçalves Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-; International Congress on Engineering and Food=Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)

ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.

Montpellier ICEF9 2004

Item não circula. Consulte sua biblioteca.(Acessar)

4
Generalized convection and power-law models to represent the residence time distribution for non-ideal laminar flow in a double-pipe heat exchanger
Generalized convection and power-law models to represent the residence time distribution for non-ideal laminar flow in a double-pipe heat exchanger
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Artigo de Congresso 		Adicionar ao Meu Espaço

Generalized convection and power-law models to represent the residence time distribution for non-ideal laminar flow in a double-pipe heat exchanger

Lucas Kendi Yonekura Murata Jorge Andrey Wilhelms Gut 1976-; International Congress on Engineering and Food: Food Process Engineering in a Changing World (11. 2011 Athens, Greece)

iCEF2011: Proceedings Athens, Greece: ICEF11 Proceedings, 2011

Athens, Greece ICEF11 Proceedings 2011

Acesso online

5
Mechanical properties of cassava starch-based nano-biocomposites
Mechanical properties of cassava starch-based nano-biocomposites
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical properties of cassava starch-based nano-biocomposites

Otília Teixeira de Carvalho L Avérous; Carmen Cecília Tadini 1954-; International Congress on Engineering and Food: Food Process Engineering in a Changing World (11. 2011 Athens, Greece)

iCEF2011: Proceedings Athens, Greece: ICEF11 Proceedings, 2011

Athens, Greece ICEF11 Proceedings 2011

Acesso online

6
Effect of light and temperature on the stability of a microencapsulated paprika oleoresin
Effect of light and temperature on the stability of a microencapsulated paprika oleoresin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of light and temperature on the stability of a microencapsulated paprika oleoresin

Andréa Barbosa Santos Carmen Silvia Fávaro-Trindade; Carlos Raimundo Ferreira Grosso; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Eff ) e outros locais(Acessar)

7
Influence of fluid concentration on the elevation of boiling point of passion fruit juice
Influence of fluid concentration on the elevation of boiling point of passion fruit juice
Material Type:
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Influence of fluid concentration on the elevation of boiling point of passion fruit juice

Vânia Regina Nicoletti Telis M Bernardi; Javier Telis Romero; Ana Lúcia Gabas; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Tnf ) e outros locais(Acessar)

8
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen coffee extract
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen coffee extract
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of fluid concentration on freezing point depression and thermal conductivity of frozen coffee extract

Ana Lúcia Gabas Vânia Regina Nicoletti Telis; L. G Mizutani; Javier Telis Romero; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Inf ) e outros locais(Acessar)

9
Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels
Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels

Javier Telis Romero R. A. F Cabral; Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Eff ) e outros locais(Acessar)

10
Spray drying microencapsulation of paprika oleoresin
Spray drying microencapsulation of paprika oleoresin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Spray drying microencapsulation of paprika oleoresin

Andréa Barbosa Santos Carmen Silvia Fávaro-Trindade; Carlos Raimundo Ferreira Grosso; International Congress on Engineering and Food (9. 2004 Montpellier, France)

iCEF9 Montpellier, France: IAEF, 2004

Montpellier IAEF 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Spr ) e outros locais(Acessar)

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