skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future

Luo, Yangchao ; Wang, Qin ; Zhang, Yaqiong

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.12993-13000 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
2
The current application of nanotechnology in food and agriculture
The current application of nanotechnology in food and agriculture
Material Type:
Artigo 		Adicionar ao Meu Espaço

The current application of nanotechnology in food and agriculture

He, Xiaojia ; Deng, Hua ; Hwang, Huey-min

Yàowu shi͡p︡in fenxi, 2019-01, Vol.27 (1), p.1-21 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier Taiwan LLC

Texto completo disponível

Citações Citado por
3
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Tapia-Hernández, José A ; Torres-Chávez, Patricia I ; Ramírez-Wong, Benjamín ; Rascón-Chu, Agustín ; Plascencia-Jatomea, Maribel ; Barreras-Urbina, Carlos G ; Rangel-Vázquez, Norma A ; Rodríguez-Félix, Francisco

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4699-4707 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
4
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

McClements, David Julian ; Rao, Jiajia

Critical reviews in food science and nutrition, 2011-04, Vol.51 (4), p.285-330 [Periódico revisado por pares]

Philadelphia, PA: CRC Press

Texto completo disponível

Citações Citado por
5
Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

Wu, Di ; Sun, Da-Wen

Talanta (Oxford), 2013-07, Vol.111, p.39-46 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
6
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods

Chen, Zhi-Gang ; Guo, Xiao-Yu ; Wu, Tao

Ultrasonics sonochemistry, 2016-05, Vol.30, p.28-34 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
7
Significant advancement of mass spectrometry imaging for food chemistry
Significant advancement of mass spectrometry imaging for food chemistry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Significant advancement of mass spectrometry imaging for food chemistry

Yoshimura, Yukihiro ; Goto-Inoue, Naoko ; Moriyama, Tatsuya ; Zaima, Nobuhiro

Food chemistry, 2016-11, Vol.210, p.200-211 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
Material Type:
Artigo 		Adicionar ao Meu Espaço

Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications

Gomez, L.P. ; Alvarez, C. ; Zhao, M. ; Tiwari, U. ; Curtin, J. ; Garcia-Vaquero, M. ; Tiwari, B.K.

Carbohydrate polymers, 2020-11, Vol.248, p.116784, Article 116784 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Plant-Based Seafood Analogs
Plant-Based Seafood Analogs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Plant-Based Seafood Analogs

Kazir, Meital ; Livney, Yoav D

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1559 [Periódico revisado por pares]

Switzerland: MDPI

Texto completo disponível

Citações Citado por
10
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility
Material Type:
Artigo 		Adicionar ao Meu Espaço

Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

Wani, Touseef Ahmed ; Shah, Adil Gani ; Wani, Sajad Mohd ; Wani, Idrees Ahmed ; Masoodi, Farooq Ahmad ; Nissar, Nazia ; Shagoo, Mudasir Ahmad

Critical reviews in food science and nutrition, 2016-11, Vol.56 (15), p.2431-2454 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (15.696)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (15.930)
  2. Anais de Congresso  (237)
  3. magazinearticle  (117)
  4. Book Chapters  (12)
  5. Videos  (8)
  6. Livros  (6)
  7. Conjunto de Dados  (1)
  8. Reports  (1)
  9. Resenhas  (1)
  10. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1974  (53)
  2. 1974Até1985  (135)
  3. 1986Até1997  (597)
  4. 1998Até2010  (4.846)
  5. Após 2010  (10.689)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (16.231)
  2. Japonês  (2.350)
  3. Português  (57)
  4. Espanhol  (43)
  5. Russo  (7)
  6. Francês  (6)
  7. Alemão  (6)
  8. Chinês  (5)
  9. Italiano  (3)
  10. Norueguês  (2)
  11. Holandês  (2)
  12. Persa  (1)
  13. Tcheco  (1)
  14. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.