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Refinado por: Base de dados/Biblioteca: PubMed (Medline) remover Base de dados/Biblioteca: Publisher or Other Site remover
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1
Effects of RelA on Key Virulence Properties of Planktonic and Biofilm Populations of Streptococcus mutans
Effects of RelA on Key Virulence Properties of Planktonic and Biofilm Populations of Streptococcus mutans
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Effects of RelA on Key Virulence Properties of Planktonic and Biofilm Populations of Streptococcus mutans

LEMOS, José A. C ; BROWN, Thomas A ; BURNE, Robert A

Infection and Immunity, 2004-03, Vol.72 (3), p.1431-1440 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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2
Monensin, virginiamycin, and flavomycin in a no-roughage finishing diet fed to zebu cattle
Monensin, virginiamycin, and flavomycin in a no-roughage finishing diet fed to zebu cattle
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Monensin, virginiamycin, and flavomycin in a no-roughage finishing diet fed to zebu cattle

Lemos, B J M ; Castro, F G F ; Santos, L S ; Mendonça, B P C ; Couto, V R M ; Fernandes, J J R

Journal of animal science, 2016-10, Vol.94 (10), p.4307-4314 [Periódico revisado por pares]

United States

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3
Opposing functions for retromer and Rab11 in extracellular vesicle traffic at presynaptic terminals
Opposing functions for retromer and Rab11 in extracellular vesicle traffic at presynaptic terminals
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Opposing functions for retromer and Rab11 in extracellular vesicle traffic at presynaptic terminals

Walsh, Rylie B ; Dresselhaus, Erica C ; Becalska, Agata N ; Zunitch, Matthew J ; Blanchette, Cassandra R ; Scalera, Amy L ; Lemos, Tania ; Lee, So Min ; Apiki, Julia ; Wang, ShiYu ; Isaac, Berith ; Yeh, Anna ; Koles, Kate ; Rodal, Avital A

The Journal of cell biology, 2021-08, Vol.220 (8), p.1 [Periódico revisado por pares]

United States: Rockefeller University Press

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4
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
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Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

Madeira, M S ; Alfaia, C M ; Costa, P ; Lopes, P A ; Martins, S V ; Lemos, J P C ; Moreira, O ; Santos-Silva, J ; Bessa, R J B ; Prates, J A M

Journal of animal science, 2015-10, Vol.93 (10), p.4721-4733 [Periódico revisado por pares]

United States

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5
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
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Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Alfaia, C.M. ; Pestana, J.M. ; Rodrigues, M. ; Coelho, D. ; Aires, M.J. ; Ribeiro, D.M. ; Major, V.T. ; Martins, C.F. ; Santos, H. ; Lopes, P.A. ; Lemos, J.P.C. ; Fontes, C.M.G.A. ; Lordelo, M.M. ; Prates, J.A.M.

Poultry science, 2021-02, Vol.100 (2), p.926-937 [Periódico revisado por pares]

England: Elsevier Inc

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6
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Pestana, J.M. ; Puerta, B. ; Santos, H. ; Madeira, M.S. ; Alfaia, C.M. ; Lopes, P.A. ; Pinto, R.M.A. ; Lemos, J.P.C. ; Fontes, C.M.G.A. ; Lordelo, M.M. ; Prates, J.A.M.

Poultry science, 2020-05, Vol.99 (5), p.2519-2532 [Periódico revisado por pares]

England: Elsevier Inc

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7
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
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Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

Baptista, R. F ; Lemos, M ; Teixeira, C. E ; Vital, H. C ; Carneiro, C. S ; Mársico, E. T ; Conte, C. A ; Mano, S. B

Poultry science, 2014-06, Vol.93 (6), p.1571-1577 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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8
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality1
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality1
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Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality1

Madeira, M. S. ; Alfaia, C. M. ; Costa, P. ; Lopes, P. A. ; Martins, S. V. ; Lemos, J. P. C. ; Moreira, O. ; Santos-Silva, J. ; Bessa, R. J. B. ; Prates, J. A. M.

Journal of animal science, 2015-10, Vol.93 (10), p.4721-4733 [Periódico revisado por pares]

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9
Monensin, virginiamycin, and flavomycin in a no-roughage finishing diet fed to zebu cattle 1
Monensin, virginiamycin, and flavomycin in a no-roughage finishing diet fed to zebu cattle 1
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Monensin, virginiamycin, and flavomycin in a no-roughage finishing diet fed to zebu cattle 1

Lemos, B J M ; Castro, F G F ; Santos, L S ; Mendonça, B P C ; Couto, V R M ; Fernandes, J J R

Journal of animal science, 2016-10, Vol.94 (10), p.4307 [Periódico revisado por pares]

Champaign: Oxford University Press

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10
Overcoming artefact: anticipation in 284 Portuguese kindreds with familial amyloid polyneuropathy (FAP) ATTRV30M
Overcoming artefact: anticipation in 284 Portuguese kindreds with familial amyloid polyneuropathy (FAP) ATTRV30M
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Overcoming artefact: anticipation in 284 Portuguese kindreds with familial amyloid polyneuropathy (FAP) ATTRV30M

Lemos, Carolina ; Coelho, Teresa ; Alves-Ferreira, Miguel ; Martins-da-Silva, Ana ; Sequeiros, Jorge ; Mendonça, Denisa ; Sousa, Alda

Journal of neurology, neurosurgery and psychiatry, 2014-03, Vol.85 (3), p.326-330 [Periódico revisado por pares]

England: BMJ Publishing Group LTD

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