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1
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy

Vanessa Bíscola Yvan Choiset; Hanitra Rabesona; Jean-Marc Chobert; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Hokoken v. 125, p. 564-574, 2018

Hoboken 2018

Item não circula. Consulte sua biblioteca.(Acessar)

2
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate
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Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate

Matheus de Souza Barbosa Svetoslav Dimitrov Todorov; Iskra Ivanova; Jean-Marc Chobert; Thomas Haertle; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 46, p. 254-262, 2015

London 2015

Item não circula. Consulte sua biblioteca.(Acessar)

3
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
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Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese

Aynur Ahmadova Svetoslav Dimitrov Todorov; Imen Hadji-Sfaxi; Yvan Choiset; Hanitra Rabesona; Soumaya Messaoudi; Akif Kuliyev; Bernadette Dora Gombossy de Melo Franco; Jean-Marc Chobert; Thomas Haertlé

Anaerobe Oxford v. 20, p. 42-49, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

Aynur Ahmadova Svetoslav Dimitrov Todorov; Yvan Choiset; Hanitra Rabesona; Tannaz Mirhadi Zadi; Akif Kuliyev; Bernadette Dora Gombossy de Melo Franco; Jean-Marc Chobert; Thomas Haertlé

Food Control Oxford v. 30, n. 2, p. 631-641, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

5
Leuconostoc mesenteroides SJRP55 a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese
Leuconostoc mesenteroides SJRP55 a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese
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Leuconostoc mesenteroides SJRP55 a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese

Aline Teodoro de Paula Ana Beatriz Jeronymo Ceneviva; Luana Faria Silva; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Yvan Choiset; Thomas Haertle; Jean-Marc Chobert; Xavier Dousset; Ana Lucia Barretto Penna

Probiotics and Antimicrobial Proteins New York p. 1-12, 2014

New York 2014

Acesso online

6
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami

Matheus de Souza Barbosa Svetoslav Dimitrov Todorov; Y Belguesmia; Yvan Choiset; Hanitra Rabesona; I. V Ivanova; Jean-Marc Chobert; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Hoboken v. 116, n. 5, p. 1195-1208, 2014

Hoboken 2014

Item não circula. Consulte sua biblioteca.(Acessar)

7
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Vanessa Bíscola Antonieta Rodriguez de Olmos; Yvan Choiset; Hanitra Rabesona; M. S Garro; Fernanda Mozzi; Jean-Marc Chobert; M Drouet; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Beneficial Microbes Wageningen v. 8, n. 4, p. 635-643, 2017

Wageningen 2017

Item não circula. Consulte sua biblioteca.(Acessar)

8
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
Material Type:
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Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

M. S Barbosa S. D Todorov; I. V Ivanova; Y Belguesmia; Yvan Choiset; Hanitra Rabesona; Jean-Marc Chobert; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Food Control Oxford v. 60, p. 103-112, 2016

Oxford 2016

Item não circula. Consulte sua biblioteca.(Acessar)

9
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
Material Type:
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Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

Vanessa Bíscola Fabrício Luiz Tulini; Yvan Choiset; Hanitra Rabesona; Iskra Ivanova; Jean-Marc Chobert; Svetoslav Dimitrov Todorov; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Journal of Dairy Science New York v. 99, n. 7, p. 5144-5154, 2016

New York 2016

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Chobert, J
  2. Franco, B
  3. Choiset, Y
  4. Todorov, S
  5. Haertlé, T

Neste Assunto:

  1. Lactobacillus
  2. Enterococcus
  3. Bactérias Láticas
  4. Hipersensibilidade Alimentar
  5. Probióticos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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