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1 |
Material Type: Artigo
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13C- and 15N-incorporation of doubly stable isotope labelled Lactobacillus johnsonii in humansWutzke, K.D ; Oetjens, IEuropean journal of clinical nutrition, 2005-10, Vol.59 (10), p.1167-1172 [Periódico revisado por pares]Basingstoke: Nature PublishingTexto completo disponível |
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Material Type: Artigo
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13Carbon and 15nitrogen isotopes in autopsy liver tissue samples from Greenlandic Inuit and Danes: consumption of marine versus terrestrial foodMilman, N ; Laursen, J ; Mulvad, G ; Pedersen, H S ; Pedersen, A N ; Saaby, HEuropean journal of clinical nutrition, 2010-07, Vol.64 (7), p.739-744 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
3 |
Material Type: Artigo
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15N-excretion of heat-killed Lactobacillus casei in humansWutzke, K.D ; Sattinger, VEuropean journal of clinical nutrition, 2006-07, Vol.60 (7), p.847-852 [Periódico revisado por pares]Basingstoke: Nature PublishingTexto completo disponível |
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Material Type: Artigo
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15th Anniversary of the European Nutrition Leadership Programme: a seminar for young nutrition professionalsGilsenan, M B ; Korver, OEuropean journal of clinical nutrition, 2009-12, Vol.63 (12), p.1458-1459 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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24-h hydration status: parameters, epidemiology and recommendationsManz, F ; Wentz, AEuropean journal of clinical nutrition, 2003-12, Vol.57 Suppl 2 (S2), p.S10-S18 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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24-h Void number as an indicator of hydration statusBurchfield, J M ; Ganio, M S ; Kavouras, S A ; Adams, J D ; Gonzalez, M A ; Ridings, C B ; Moyen, N E ; Tucker, M AEuropean journal of clinical nutrition, 2015-05, Vol.69 (5), p.638-641 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
7 |
Material Type: Artigo
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25-hydroxyvitamin D, APOE ɛ4 genotype and cognitive function: findings from the 1958 British birth cohortMaddock, J ; Cavadino, A ; Power, C ; Hyppönen, EEuropean journal of clinical nutrition, 2015-04, Vol.69 (4), p.505-508 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
8 |
Material Type: Artigo
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25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescentsWolters, Maike ; Intemann, Timm ; Russo, Paola ; Moreno, Luis A ; Molnár, Dénes ; Veidebaum, Toomas ; Tornaritis, Michael ; De Henauw, Stefaan ; Eiben, Gabriele ; Ahrens, Wolfgang ; Floegel, AnnaEuropean journal of clinical nutrition, 2022-04, Vol.76 (4), p.564-573 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
9 |
Material Type: Artigo
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2H2O turnover method as a means to detect bias in estimations of intake of nonbreast milk liquids in breast-fed infantsHAISMA, H ; COWARD, W. A ; ALBERNAZ, E ; BARROS, A ; VICTORA, C. G ; WRIGHT, A ; VISSER, G. HEuropean journal of clinical nutrition, 2005, Vol.59 (1), p.93-100 [Periódico revisado por pares]Basingstoke: Nature PublishingTexto completo disponível |
10 |
Material Type: Artigo
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3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gainRazquin, C ; Martinez, J.A ; Martinez-Gonzalez, M.A ; Mitjavila, M.T ; Estruch, R ; Marti, AEuropean journal of clinical nutrition, 2009-12, Vol.63 (12), p.1387-1393 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |