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1
13C- and 15N-incorporation of doubly stable isotope labelled Lactobacillus johnsonii in humans
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13C- and 15N-incorporation of doubly stable isotope labelled Lactobacillus johnsonii in humans

Wutzke, K.D ; Oetjens, I

European journal of clinical nutrition, 2005-10, Vol.59 (10), p.1167-1172 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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2
13Carbon and 15nitrogen isotopes in autopsy liver tissue samples from Greenlandic Inuit and Danes: consumption of marine versus terrestrial food
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13Carbon and 15nitrogen isotopes in autopsy liver tissue samples from Greenlandic Inuit and Danes: consumption of marine versus terrestrial food

Milman, N ; Laursen, J ; Mulvad, G ; Pedersen, H S ; Pedersen, A N ; Saaby, H

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.739-744 [Periódico revisado por pares]

England: Nature Publishing Group

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3
15N-excretion of heat-killed Lactobacillus casei in humans
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15N-excretion of heat-killed Lactobacillus casei in humans

Wutzke, K.D ; Sattinger, V

European journal of clinical nutrition, 2006-07, Vol.60 (7), p.847-852 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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4
15th Anniversary of the European Nutrition Leadership Programme: a seminar for young nutrition professionals
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15th Anniversary of the European Nutrition Leadership Programme: a seminar for young nutrition professionals

Gilsenan, M B ; Korver, O

European journal of clinical nutrition, 2009-12, Vol.63 (12), p.1458-1459 [Periódico revisado por pares]

England: Nature Publishing Group

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5
24-h hydration status: parameters, epidemiology and recommendations
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24-h hydration status: parameters, epidemiology and recommendations

Manz, F ; Wentz, A

European journal of clinical nutrition, 2003-12, Vol.57 Suppl 2 (S2), p.S10-S18 [Periódico revisado por pares]

England: Nature Publishing Group

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6
24-h Void number as an indicator of hydration status
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24-h Void number as an indicator of hydration status

Burchfield, J M ; Ganio, M S ; Kavouras, S A ; Adams, J D ; Gonzalez, M A ; Ridings, C B ; Moyen, N E ; Tucker, M A

European journal of clinical nutrition, 2015-05, Vol.69 (5), p.638-641 [Periódico revisado por pares]

England: Nature Publishing Group

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7
25-hydroxyvitamin D, APOE ɛ4 genotype and cognitive function: findings from the 1958 British birth cohort
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25-hydroxyvitamin D, APOE ɛ4 genotype and cognitive function: findings from the 1958 British birth cohort

Maddock, J ; Cavadino, A ; Power, C ; Hyppönen, E

European journal of clinical nutrition, 2015-04, Vol.69 (4), p.505-508 [Periódico revisado por pares]

England: Nature Publishing Group

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8
25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents
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25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents

Wolters, Maike ; Intemann, Timm ; Russo, Paola ; Moreno, Luis A ; Molnár, Dénes ; Veidebaum, Toomas ; Tornaritis, Michael ; De Henauw, Stefaan ; Eiben, Gabriele ; Ahrens, Wolfgang ; Floegel, Anna

European journal of clinical nutrition, 2022-04, Vol.76 (4), p.564-573 [Periódico revisado por pares]

England: Nature Publishing Group

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9
2H2O turnover method as a means to detect bias in estimations of intake of nonbreast milk liquids in breast-fed infants
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2H2O turnover method as a means to detect bias in estimations of intake of nonbreast milk liquids in breast-fed infants

HAISMA, H ; COWARD, W. A ; ALBERNAZ, E ; BARROS, A ; VICTORA, C. G ; WRIGHT, A ; VISSER, G. H

European journal of clinical nutrition, 2005, Vol.59 (1), p.93-100 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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10
3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
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3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

Razquin, C ; Martinez, J.A ; Martinez-Gonzalez, M.A ; Mitjavila, M.T ; Estruch, R ; Marti, A

European journal of clinical nutrition, 2009-12, Vol.63 (12), p.1387-1393 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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