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1
Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation
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Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation

Aguiar, Dayana ; Pereira, Ana C ; Marques, José C

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4201 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions
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Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions

Aguiar, Dayana ; Pereira, Ana C ; Marques, José C

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.600 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review
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The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review

Aguiar, Dayana ; Pereira, Ana C. ; Marques, José C.

Food and bioprocess technology, 2022-07, Vol.15 (7), p.1477-1494 [Periódico revisado por pares]

New York: Springer US

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4
Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process
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Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process

Aguiar, Dayana ; Pereira, Ana C. ; Marques, José C.

European food research & technology, 2021-12, Vol.247 (12), p.3023-3035 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer
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Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer

Vieira, Ana C. ; Pereira, Ana C. ; Marques, José C. ; Reis, Marco S.

Food chemistry, 2020-07, Vol.317, p.126466-126466, Article 126466 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines
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Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Paixão, Neuza ; Perestrelo, Rosa ; Marques, José C. ; Câmara, José S.

Food chemistry, 2007, Vol.105 (1), p.204-214 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Probing Turbulent Scattering Effects on Suprathermal Electrons in the Solar Wind: Modeling, Observations, and Implications
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Probing Turbulent Scattering Effects on Suprathermal Electrons in the Solar Wind: Modeling, Observations, and Implications

Zaslavsky, Arnaud ; Kasper, Justin C. ; Kontar, Eduard P. ; Larson, Davin E. ; Maksimovic, Milan ; Marques, José M. D. C. ; Nicolaou, Georgios ; Owen, Christopher J. ; Romeo, Orlando ; Whittlesey, Phyllis L.

The Astrophysical journal, 2024-05, Vol.966 (1), p.60 [Periódico revisado por pares]

Philadelphia: IOP Publishing

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8
Technical, Environmental, and Cost Assessment of Granite Sludge Valorisation
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Technical, Environmental, and Cost Assessment of Granite Sludge Valorisation

Surra, Elena ; Sousa, João ; Correia, Manuela ; Carvalheiras, João ; Labrincha, João A. ; Marques, José C. ; Lapa, Nuno ; Delerue-Matos, Cristina

Applied sciences, 2023-04, Vol.13 (7), p.4513 [Periódico revisado por pares]

Basel: MDPI AG

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9
Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study—Solid‐phase microextraction (SPME) applied to the quantification of analytes with impact on wine aroma
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Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study—Solid‐phase microextraction (SPME) applied to the quantification of analytes with impact on wine aroma

Reis, Marco S. ; Pereira, Ana C. ; Leça, João M. ; Rodrigues, Pedro M. ; Marques, José C.

Journal of chemometrics, 2019-03, Vol.33 (3), p.n/a [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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10
Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection
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Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

Leça, João M. ; Pereira, Ana C. ; Vieira, Ana C. ; Reis, Marco S. ; Marques, José C.

Analytica chimica acta, 2015-08, Vol.887, p.101-110 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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