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1
Applied GA 5 , GA 4 , and GA 4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec
Applied GA 5 , GA 4 , and GA 4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec
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Applied GA 5 , GA 4 , and GA 4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec

Berli, Federico J ; Alonso, Rodrigo ; Pharis, Richard P ; Bottini, Rubén

Journal of the science of food and agriculture, 2022-05, Vol.102 (7), p.2950-2959 [Periódico revisado por pares]

England

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2
Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
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Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries

Yang, Bohan ; He, Shuang ; Liu, Yuan ; Liu, Buchun ; Ju, Yanlun ; Kang, Dengzhao ; Sun, Xiangyu ; Fang, Yulin

Food chemistry, 2020-06, Vol.314, p.126170-126170, Article 126170 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Resveratrol as an anti-cancer agent: A review
Resveratrol as an anti-cancer agent: A review
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Resveratrol as an anti-cancer agent: A review

Rauf, Abdur ; Imran, Muhammad ; Butt, Masood Sadiq ; Nadeem, Muhammad ; Peters, Dennis G ; Mubarak, Mohammad S

Critical reviews in food science and nutrition, 2018-06, Vol.58 (9), p.1428-1447 [Periódico revisado por pares]

United States: Taylor & Francis Ltd

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4
Green extraction of grape skin phenolics by using deep eutectic solvents
Green extraction of grape skin phenolics by using deep eutectic solvents
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Green extraction of grape skin phenolics by using deep eutectic solvents

Cvjetko Bubalo, Marina ; Ćurko, Natka ; Tomašević, Marina ; Kovačević Ganić, Karin ; Radojčić Redovniković, Ivana

Food chemistry, 2016-06, Vol.200, p.159-166 [Periódico revisado por pares]

England: Elsevier Ltd

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5
1 H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines
1 H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines
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1 H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines

Bambina, Paola ; Spinella, Alberto ; Lo Papa, Giuseppe ; Chillura Martino, Delia Francesca ; Lo Meo, Paolo ; Corona, Onofrio ; Cinquanta, Luciano ; Conte, Pellegrino

Journal of agricultural and food chemistry, 2023-04, Vol.71 (14), p.5823-5835 [Periódico revisado por pares]

United States

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6
Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture
Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture
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Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture

Gutiérrez, Tomy J. ; Herniou-Julien, Clémence ; Álvarez, Kelvia ; Alvarez, Vera A.

Carbohydrate polymers, 2018-03, Vol.184, p.135-143 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
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Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Kuck, Luiza Siede ; Noreña, Caciano Pelayo Zapata

Food chemistry, 2016-03, Vol.194, p.569-576 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update
Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update
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Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update

Nassiri-Asl, Marjan ; Hosseinzadeh, Hossein

Phytotherapy research, 2016-09, Vol.30 (9), p.1392-1403 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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9
Grape Exosome-like Nanoparticles Induce Intestinal Stem Cells and Protect Mice From DSS-Induced Colitis
Grape Exosome-like Nanoparticles Induce Intestinal Stem Cells and Protect Mice From DSS-Induced Colitis
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Grape Exosome-like Nanoparticles Induce Intestinal Stem Cells and Protect Mice From DSS-Induced Colitis

Ju, Songwen ; Mu, Jingyao ; Dokland, Terje ; Zhuang, Xiaoying ; Wang, Qilong ; Jiang, Hong ; Xiang, Xiaoyu ; Deng, Zhong-Bin ; Wang, Baomei ; Zhang, Lifeng ; Roth, Mary ; Welti, Ruth ; Mobley, James ; Jun, Yan ; Miller, Donald ; Zhang, Huang-Ge

Molecular therapy, 2013-07, Vol.21 (7), p.1345-1357 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
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Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Padilha, Carla Valéria da Silva ; Miskinis, Gabriela Aquino ; de Souza, Marcelo Eduardo Alves Olinda ; Pereira, Giuliano Elias ; de Oliveira, Débora ; Bordignon-Luiz, Marilde Terezinha ; Lima, Marcos dos Santos

Food chemistry, 2017-08, Vol.228, p.106-115 [Periódico revisado por pares]

England: Elsevier Ltd

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