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Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
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Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

Piñeiro, Z. ; Fernández-Marin, M. I. ; Gutiérrez-Escobar, R. ; González-de-Peredo, A. V. ; Aliaño-González, M. J. ; Palma, M.

European food research & technology, 2024-06, Vol.250 (6), p.1667-1682 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties
Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties
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Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties

Hoang, Binh Quang ; Nguyen, Hien Thu ; Duong, Diep Ngoc Thi

Journal of food science and technology, 2024-06, Vol.61 (6), p.1180-1187 [Periódico revisado por pares]

New Delhi: Springer India

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3
Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation
Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation
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Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation

Schneider, Ketlin ; Assumpção, Wilson Taybar ; Soldi, Cristian ; Guerra, Miguel Pedro

European food research & technology, 2024-06, Vol.250 (6), p.1815-1821 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Effects of different fermentation methods on the quality of wines made from Actinidia argute
Effects of different fermentation methods on the quality of wines made from Actinidia argute
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Effects of different fermentation methods on the quality of wines made from Actinidia argute

Wen, Jinli ; Sun, Yining ; Yan, Yiping ; Yuan, Pengqiang ; He, Yanli ; Sun, Bowei ; Zhao, Zihao ; Lu, Wenpeng

European food research & technology, 2024-06, Vol.250 (6), p.1653-1665 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Dual stress factors adaptive evolution for high EPA production in Schizochytrium sp. and metabolomics mechanism analysis
Dual stress factors adaptive evolution for high EPA production in Schizochytrium sp. and metabolomics mechanism analysis
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Dual stress factors adaptive evolution for high EPA production in Schizochytrium sp. and metabolomics mechanism analysis

Ou, Ying ; Qin, Yu ; Feng, Shoushuai ; Yang, Hailin

Bioprocess and biosystems engineering, 2024-06, Vol.47 (6), p.863-875 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
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Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila

Zhang, Qinren ; Zhou, Yupan ; He, Qianzu ; Zhao, Haiyan ; Zhou, Fan ; Chi, Pengcheng ; Li, Quanyang

Food Science and Biotechnology, 2024, 33(8), , pp.1921-1930 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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7
Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices
Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices
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Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

Bernal-Castro, Camila ; Espinosa-Poveda, Elpidia ; Gutiérrez-Cortés, Carolina ; Díaz-Moreno, Consuelo

Journal of food science and technology, 2024-05, Vol.61 (5), p.833-846 [Periódico revisado por pares]

New Delhi: Springer India

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8
Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine
Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine
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Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine

Wang, Huacheng ; Peng, Mengdi ; Yang, Shaojie ; Cai, Guolin ; Lu, Jian ; Yang, Hua

European food research & technology, 2024-05, Vol.250 (5), p.1389-1400 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Outdoor biohydrogen production by thermotolerant Rhodopseudomonas pentothenatexigens KKU-SN1/1 in a cluster of ten bioreactors system
Outdoor biohydrogen production by thermotolerant Rhodopseudomonas pentothenatexigens KKU-SN1/1 in a cluster of ten bioreactors system
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Outdoor biohydrogen production by thermotolerant Rhodopseudomonas pentothenatexigens KKU-SN1/1 in a cluster of ten bioreactors system

Punriboon, Netchanok ; Sawaengkaew, Jutaporn ; Mahakhan, Polson

Bioprocess and biosystems engineering, 2024-04, Vol.47 (4), p.583-596 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community
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Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community

Du, Tonghao ; Xiong, Shijin ; Wang, Li ; Liu, Guangxian ; Guan, Qianqian ; Xie, Mingyong ; Xiong, Tao ; Huang, Jinqing

Food science and biotechnology, 2024-04, Vol.33 (5), p.1207-1219 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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