Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado ( Persea americana Mill. ‘Hass’)Rodríguez-Rivera, R. ; Herrera-González, J.A. ; Mercado-Silva, E.M. ; Vázquez-Barrios, M.E. ; Rivera-Pastrana, D.M.Acta horticulturae, 2020-04 (1275), p.147-154 [Periódico revisado por pares]Texto completo disponível |
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2 |
Material Type: Artigo
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Gaseous ozone and plant extract-based edible coatings as postharvest treatments for ‘Hass’ avocado ( Persea americana Mill.) fruitShezi, S. ; Tesfay, S.Z. ; Magwaza, L.S. ; Mditshwa, A. ; Motsa, N.M.Acta horticulturae, 2020-04 (1275), p.53-60 [Periódico revisado por pares]Texto completo disponível |
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3 |
Material Type: Artigo
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The effect of volatiles and edible coatings on postharvest avocado ( Persea americana Mill.) fruit qualityTesfay, S.Z. ; Magwaza, L.S. ; Mditshwa, A. ; Mbili, N.Acta horticulturae, 2020-12 (1299), p.369-376 [Periódico revisado por pares]Texto completo disponível |
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4 |
Material Type: Artigo
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Effect of moringa based edible coatings to enhance quality and shelf life of papaya ( Carica papaya L.)Mthembu, S. ; Tesfay, S.Z. ; Magwaza, L.S. ; Mditshwa, A.Acta horticulturae, 2020-12 (1299), p.99-108 [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: Artigo
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Investigating the effect of moringa leaf extracts incorporation in edible coatings on maintaining ‘Marsh’ grapefruit ( Citrus x paradisi MacFad.) quality and prolonging shelf lifeMaphumulo, M.M. ; Tesfay, S.Z. ; Mditshwa, A. ; Magwaza, L.S.Acta horticulturae, 2020-12 (1299), p.243-250 [Periódico revisado por pares]Texto completo disponível |
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6 |
Material Type: Artigo
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Effect of coating material on quality of ‘Manee Esan’ pummelo fruits during storageNampila, R. ; Techawongstien, S.Acta horticulturae, 2020-12 (1299), p.73-78 [Periódico revisado por pares]Texto completo disponível |
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7 |
Material Type: Artigo
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Potential use of moringa edible coating to reduce the prochloraz application rate in avocado ( Persea americana Mill.)Mwelase, S. ; Tesfay, S.Z. ; Magwaza, L.S. ; Mditshwa, A.Acta horticulturae, 2020-12 (1299), p.355-360 [Periódico revisado por pares]Texto completo disponível |
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8 |
Material Type: Artigo
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Quality retention of fresh-cut fruits of avocado enhanced with the essential oils from aerial parts of Lippia javanica , incorporated with gum Arabic edible coatingAdeogun, O.O. ; Maroyi, A. ; Afolayan, A.J.Acta horticulturae, 2020-11 (1292), p.227-238 [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Artigo
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Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coatingAdeogun, O.O. ; Maroyi, A. ; Afolayan, A.J.Acta horticulturae, 2020-11 (1292), p.239-250 [Periódico revisado por pares]Texto completo disponível |
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10 |
Material Type: Artigo
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Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, D. ; Yemenicioğlu, A.Acta horticulturae, 2020-11 (1292), p.103-110 [Periódico revisado por pares]Texto completo disponível |