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1
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
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Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

Wang, Yu ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8109-8114 [Revista revisada por pares]

Washington, DC: American Chemical Society

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2
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Zhu, JianCai ; Chen, Feng ; Wang, LingYing ; Niu, YunWei ; Yu, Dan ; Shu, Chang ; Chen, HeXing ; Wang, HongLin ; Xiao, ZuoBing

Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7499-7510 [Revista revisada por pares]

United States: American Chemical Society

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3
Importance of the Nucleophilic Property of Tea Polyphenols
Importance of the Nucleophilic Property of Tea Polyphenols
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Importance of the Nucleophilic Property of Tea Polyphenols

Meng, Qing ; Li, Shiming ; Huang, Junqing ; Wei, Chia-Cheng ; Wan, Xiaochun ; Sang, Shengmin ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5379-5383 [Revista revisada por pares]

United States: American Chemical Society

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4
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Pereira-Caro, Gema ; Moreno-Rojas, José Manuel ; Brindani, Nicoletta ; Del Rio, Daniele ; Lean, Michael E. J ; Hara, Yukihiko ; Crozier, Alan

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5365-5374 [Revista revisada por pares]

United States: American Chemical Society

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5
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid
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Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid

Yang, Xiao ; Tomás-Barberán, Francisco A

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5394-5404 [Revista revisada por pares]

United States: American Chemical Society

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6
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
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Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Chai, Yanwei ; Wang, Mingzhu ; Zhang, Genyi

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8608-8615 [Revista revisada por pares]

Washington, DC: American Chemical Society

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7
Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea:  Quantitative Differences between Tea Leaves and Infusion
Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea:  Quantitative Differences between Tea Leaves and Infusion
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Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea:  Quantitative Differences between Tea Leaves and Infusion

Schuh, Christian ; Schieberle, Peter

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.916-924 [Revista revisada por pares]

Washington, DC: American Chemical Society

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8
Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
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Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

Hu, Bing ; Pan, Chenliang ; Sun, Yi ; Hou, Zhiyun ; Ye, Hong ; Zeng, Xiaoxiong

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7451-7458 [Revista revisada por pares]

Washington, DC: American Chemical Society

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9
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
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Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

Anesini, Claudia ; Ferraro, Graciela E ; Filip, Rosana

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9225-9229 [Revista revisada por pares]

Washington, DC: American Chemical Society

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10
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
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Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

Roowi, Suri ; Stalmach, Angelique ; Mullen, William ; Lean, Michael E. J ; Edwards, Christine A ; Crozier, Alan

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1296-1304 [Revista revisada por pares]

Washington, DC: American Chemical Society

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