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Material Type: Artigo
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Food contamination during food processNerín, Cristina ; Aznar, Margarita ; Carrizo, DanielTrends in food science & technology, 2016-02, Vol.48, p.63-68 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Livro
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Food contamination from environmental sourcesJerome O Nriagu; Mila S SimmonsNew York Wiley c1990Localização: EEL - Biotecnologia e Química (579.67 N879f ) e outros locais(Acessar) |
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Material Type: Artigo
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Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteriaDeFlorio, William ; Liu, Shuhao ; White, Andrew R. ; Taylor, Thomas Matthew ; Cisneros‐Zevallos, Luis ; Min, Younjin ; Scholar, Ethan M. A.Comprehensive reviews in food science and food safety, 2021-05, Vol.20 (3), p.3093-3134 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Application of metal–organic framework for the adsorption and detection of food contaminationWu, Ke-Jia ; Wu, Chun ; Fang, Min ; Ding, Beibei ; Liu, Pin-Pin ; Zhou, Meng-Xin ; Gong, Zhi-Yong ; Ma, Dik-Lung ; Leung, Chung-HangTrAC, Trends in analytical chemistry (Regular ed.), 2021-10, Vol.143, p.116384, Article 116384 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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Material Type: Livro
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Microbial food contaminationCharles L. Wilson; Samir DrobyBoca Raton : CRC Press c2001Localização: IQSC - Inst. Química de São Carlos (664.001579 W692m )(Acessar) |
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Material Type: Livro
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Microbial food contaminationCharles L WilsonBoca Raton CRC Press c2008Localização: FZEA - Fac. Zoot. Eng. de Alimentos (QR115 W747m 2008 )(Acessar) |
7 |
Material Type: Artigo
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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challengesPrakash, Bhanu ; Kedia, Akash ; Mishra, Prashant Kumar ; Dubey, N.K.Food control, 2015-01, Vol.47, p.381-391 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Food contamination, food safety and COVID-19 outbreakSim, Saitin ; Wiwanitkit, VirojJournal of Health Research, 2021-01, Vol.35 (5), p.463-466 [Periódico revisado por pares]Bingley: Emerald Publishing LimitedTexto completo disponível |
9 |
Material Type: Artigo
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Whole-Body Counter(WBC) and food radiocesium contamination surveys in Namie, Fukushima PrefectureHosokawa, Yoichiro ; Nomura, Kazuki ; Tsushima, Eiki ; Kudo, Kohsei ; Noto, Yuka ; Nishizawa, Yoshiko Woloschak, Gayle E.PloS one, 2017-03, Vol.12 (3), p.e0174549-e0174549 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approachWells, Joseph ; Abugo, David Gama ; Angong, John ; Lamwaka, Nancy Grace ; Gallandat, Karin ; Hassan, Jackson Lwate ; Deng, Lino ; Save, Dimple ; Braun, Laura ; Gose, Mesfin ; Amanya, Jacob ; Ayoub, Khamisa ; King, Sarah ; Stobaugh, Heather ; Cumming, Oliver ; D'Mello‐Guyett, LaurenMaternal and child nutrition, 2024-04, Vol.20 (2), p.e13612-n/a [Periódico revisado por pares]England: John Wiley & Sons, IncTexto completo disponível |