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Foodomics: MS-based strategies in modern food science and nutrition
Foodomics: MS-based strategies in modern food science and nutrition
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Foodomics: MS-based strategies in modern food science and nutrition

Herrero, Miguel ; Simó, Carolina ; García-Cañas, Virginia ; Ibáñez, Elena ; Cifuentes, Alejandro

Mass spectrometry reviews, 2012-01, Vol.31 (1), p.49-69 [Revista revisada por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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2
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
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Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

Martínez-Cruz, Oliviert ; Paredes-López, Octavio

Journal of Chromatography A, 2014-06, Vol.1346, p.43-48 [Revista revisada por pares]

Amsterdam: Elsevier B.V

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3
Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States
Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States
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Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States

Wang, Yan-Hong ; Avula, Bharathi ; Nanayakkara, N. P. Dhammika ; Zhao, Jianping ; Khan, Ikhlas A

Journal of agricultural and food chemistry, 2013-05, Vol.61 (18), p.4470-4476 [Revista revisada por pares]

Washington, DC: American Chemical Society

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4
Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
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Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Wolfe, Kelly L ; Liu, Rui Hai

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.8896-8907 [Revista revisada por pares]

Washington, DC: American Chemical Society

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5
Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability
Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability
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Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

Avila-Reyes, Sandra V. ; Garcia-Suarez, Francisco J. ; Jiménez, María Teresa ; San Martín-Gonzalez, María F. ; Bello-Perez, Luis A.

Carbohydrate polymers, 2014-02, Vol.102, p.423-430 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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6
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, Ronald L ; Wu, Xianli ; Schaich, Karen

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4290-4302 [Revista revisada por pares]

Washington, DC: American Chemical Society

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7
High-throughput screening of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
High-throughput screening of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
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High-throughput screening of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry

Jia, Wei ; Chu, Xiaogang ; Ling, Yun ; Huang, Junrong ; Chang, James

Journal of Chromatography A, 2014-06, Vol.1347, p.122-128 [Revista revisada por pares]

Amsterdam: Elsevier B.V

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8
A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
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A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Caligiani, Augusta ; Malavasi, Giulia ; Palla, Gerardo ; Marseglia, Angela ; Tognolini, Massimiliano ; Bruni, Renato

Food chemistry, 2013-01, Vol.136 (2), p.735-741 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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9
Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice
Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice
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Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

Nualkaekul, Sawaminee ; Lenton, Dominique ; Cook, Michael T. ; Khutoryanskiy, Vitaliy V. ; Charalampopoulos, Dimitris

Carbohydrate polymers, 2012-10, Vol.90 (3), p.1281-1287 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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10
Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction
Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction
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Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

Arroyo-Manzanares, Natalia ; García-Campaña, Ana M. ; Gámiz-Gracia, Laura

Journal of Chromatography A, 2013-03, Vol.1282, p.11-19 [Revista revisada por pares]

Amsterdam: Elsevier B.V

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