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1
The Produce Contamination Problem (Second Edition)
The Produce Contamination Problem (Second Edition)
Material Type:
Livro 		Adicionar ao Meu Espaço

The Produce Contamination Problem (Second Edition)

Karl R. Matthews Charles P Gerba; Gerald M Sapers

Academic Press 2014

Acesso online

2
Microbiology of fruits and vegetables
Microbiology of fruits and vegetables
Material Type:
Livro 		Adicionar ao Meu Espaço

Microbiology of fruits and vegetables

Gerald M Sapers; James R Gorny; Ahmed Elmeleigy Yousef

Boca Raton, FL CRC Taylor & Francis 2006

Localização: ESALQ - Biblioteca Central    (576.163 S241m 96843 )(Acessar)

3
Produce Contamination Problem, The : Causes and Solutions
Produce Contamination Problem, The : Causes and Solutions
Material Type:
Livro 		Adicionar ao Meu Espaço

Produce Contamination Problem, The : Causes and Solutions

Gerald Solomon, Etha Sapers Karl R Matthews; Gerald M Sapers; Ethan B Solomon; Etha Solomon

Academic Press 2009

Acesso online

4
Microbial safety of minimally processed foods
Microbial safety of minimally processed foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Microbial safety of minimally processed foods

John S Novak; Gerald M Sapers; Vijay K Juneja 1956-

Boca Raton, FL CRC Press c2003

Localização: CQ - Conjunto das Químicas    (664.07 M6261 e.1 ) e outros locais(Acessar)

5
The emotional motor system : Progress in brain research
The emotional motor system : Progress in brain research
Material Type:
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The emotional motor system : Progress in brain research

Richard Bandler; Gert Holstege; Clifford B Saper

Elsevier 1996

Acesso online

6
Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices
Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices

UKUKU, Dike O ; SAPERS, Gerald M

Journal of food protection, 2001-09, Vol.64 (9), p.1286-1291 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

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7
Novel browning inhibitor formulation for fresh-cut apples
Novel browning inhibitor formulation for fresh-cut apples
Material Type:
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Novel browning inhibitor formulation for fresh-cut apples

Pilizota, V ; Sapers, G.M

Journal of food science, 2004-05, Vol.69 (4), p.SNQ140-SNQ143 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

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8
Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7
Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7
Material Type:
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Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7

Buchanan, R.L ; Edelson, S.G ; Miller, R.L ; Sapers, G.M

Journal of food protection, 1999-05, Vol.62 (5), p.444-450 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

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9
Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies
Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

Janisiewicz, W.J ; Conway, W.S ; Brown, M.W ; Sapers, G.M ; Fratamico, P ; Buchanan, R.L

Applied and Environmental Microbiology, 1999, Vol.65 (1), p.1-5 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

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10
Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons
Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons
Material Type:
Artigo 		Adicionar ao Meu Espaço

Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons

Sapers, G.M. ; Sites, J.E.

Journal of food science, 2003-06, Vol.68 (5), p.1793-1797 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

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