Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Health effects of dietary fatty acidsGary J Nelson; American Oil Chemists' SocietyChampaign, Ill. American Oil Chemists' Society c1991Localização: CQ - Conjunto das Químicas (641.1 H434 )(Acessar) |
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2 |
Material Type: Dissertação de Mestrado
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Efeitos do ácido graxo ômega-3 na prevenção da atrofia muscular induzida pela dexametasonaFappi, AlanBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Medicina 2013-12-03Acesso online. A biblioteca também possui exemplares impressos. |
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3 |
Material Type: Artigo
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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding TrialsImamura, Fumiaki ; Micha, Renata ; Wu, Jason H Y ; de Oliveira Otto, Marcia C ; Otite, Fadar O ; Abioye, Ajibola I ; Mozaffarian, Dariush Ma, Ronald C. W.PLoS medicine, 2016-07, Vol.13 (7), p.e1002087 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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4 |
Material Type: Artigo
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Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-UpZhuang, Pan ; Zhang, Yu ; He, Wei ; Chen, Xiaoqian ; Chen, Jingnan ; He, Lilin ; Mao, Lei ; Wu, Fei ; Jiao, JingjingCirculation research, 2019-03, Vol.124 (5), p.757-768 [Periódico revisado por pares]United States: American Heart Association, IncTexto completo disponível |
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5 |
Material Type: Artigo
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)Mozaffarian, Dariush ; de Oliveira Otto, Marcia C ; Lemaitre, Rozenn N ; Fretts, Amanda M ; Hotamisligil, Gokhan ; Tsai, Michael Y ; Siscovick, David S ; Nettleton, Jennifer AThe American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humansKrishnan, Sridevi ; Cooper, Jamie AEuropean journal of nutrition, 2014-04, Vol.53 (3), p.691-710 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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7 |
Material Type: Artigo
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Dietary fat intake and metabolic syndrome in adults: A systematic reviewJulibert, Alicia ; Bibiloni, Maria del Mar ; Tur, Josep A.Nutrition, metabolism, and cardiovascular diseases, 2019-09, Vol.29 (9), p.887-905 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort StudiesGuasch-Ferré, Marta ; Zong, Geng ; Willett, Walter C ; Zock, Peter L ; Wanders, Anne J ; Hu, Frank B ; Sun, QiCirculation research, 2019-04, Vol.124 (8), p.1266-1275 [Periódico revisado por pares]United States: American Heart Association, IncTexto completo disponível |
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9 |
Material Type: Artigo
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Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor StudyVirtanen, Jyrki K ; Mursu, Jaakko ; Tuomainen, Tomi-Pekka ; Voutilainen, SariArteriosclerosis, thrombosis, and vascular biology, 2014-12, Vol.34 (12), p.2679-2687 [Periódico revisado por pares]United States: American Heart Association, IncTexto completo disponível |
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10 |
Material Type: Artigo
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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studiesJakobsen, Marianne U ; O'Reilly, Eilis J ; Heitmann, Berit L ; Pereira, Mark A ; Bälter, Katarina ; Fraser, Gary E ; Goldbourt, Uri ; Hallmans, Göran ; Knekt, Paul ; Liu, Simin ; Pietinen, Pirjo ; Spiegelman, Donna ; Stevens, June ; Virtamo, Jarmo ; Willett, Walter C ; Ascherio, AlbertoThe American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1425-1432 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |