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1
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems

Daniel Rodrigues Cardoso Karsten Olsen; Leif H Skibstede

Journal of Agricultural and Food Chemistry Washington v. 55, n. 15, p. 6285-6291, 2007

Washington 2007

Acesso online. A biblioteca também possui exemplares impressos.

2
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems

Daniel Rodrigues Cardoso Karsten Olsen; Leif H Skibstede

Journal of Agricultural and Food Chemistry Washington v. 55, n. 15, p. 6285-6291, 2007

Washington 2007

Acesso online. A biblioteca também possui exemplares impressos.

3
Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation
Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation
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Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation

Alberto B. Grossi Eduardo Sanches Pereira do Nascimento; Daniel Rodrigues Cardoso; Leif H Skibstede

Food Research International Kidlington v. 56, p. 252-259, 2014

Kidlington 2014

Localização: IQSC - Inst. Química de São Carlos    (P14901 )(Acessar)

4
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
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Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains

Ubirajara Pereira Rodrigues Filho Silvio Vaz Junior; Marcella P Felicissimo; Marciela Scarpellini; Daniel Rodrigues Cardoso; Rita C. J Vinhas; Richard Landers; Jose Fabian Schneider; Bruce R McGarvey; Mogens L Andersen; Leif H Skibstede

Journal of Inorganic Biochemistry New York v. 99, n. 10, p. 1973-1982, 2005

New York 2005

Localização: IFSC - Inst. Física de São Carlos    (PROD011177 ) e outros locais(Acessar)

5
Flavin photosensitezed oxidation of long-chain omega-3-and omega-6 fatty acid methyl esters
Flavin photosensitezed oxidation of long-chain omega-3-and omega-6 fatty acid methyl esters
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Flavin photosensitezed oxidation of long-chain omega-3-and omega-6 fatty acid methyl esters

Daniel Rodrigues Cardoso Paula Homem de Mello; Leif H Skibstede; World Congress of Food Science and Technology - IUFoST (16. 2012 Foz do Iguaçu); Latin American Seminar of Food Science and Technology - ALACCTA (17. 2012 Foz de Iguaçu)

Anais Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos 2012

Acesso online. A biblioteca também possui exemplares impressos.

6
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
Material Type:
Artigo 		Adicionar ao Meu Espaço

Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains

Ubirajara Pereira Rodrigues Filho Silvio Vaz Junior; Marcella P Felicissimo; Marciela Scarpellini; Daniel Rodrigues Cardoso; Rita C. J Vinhas; Richard Landers; Jose Fabian Schneider; Bruce R McGarvey; Mogens L Andersen; Leif H Skibstede

Journal of Inorganic Biochemistry New York v. 99, n. 10, p. 1973-1982, 2005

New York 2005

Localização: IFSC - Inst. Física de São Carlos    (PROD011177 ) e outros locais(Acessar)

7
Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages
Material Type:
Livro 		Adicionar ao Meu Espaço

Chemical Deterioration and Physical Instability of Food and Beverages

Leif H. Skibsted Jens Risbo Andersen Mogens L. Jens Risbo Mogens L Andersen

Woodhead Publishing 2010

Acesso online. A biblioteca também possui exemplares impressos.

8
Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets
Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets

Daniel Rodrigues Cardoso Gustavo T Riether Huvaere, kevin; Signe Westermann; Leif H Skibsted; Brazilian Meeting on Chemistry of Food and Beverages (7th 2008 Lorena)

Book of abstracts Lorena : USP/EEL, 2008

Lorena USP/EEL 2008

Localização: IQSC - Inst. Química de São Carlos    (P11146 ) e outros locais(Acessar)

9
Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging : antioxidant ability
Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging : antioxidant ability
Material Type:
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Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging : antioxidant ability

Douglas Wagner Franco Daniel Rodrigues Cardoso; Anne Mette Frederiksen; Leif H Skibsted; Worldwide Distilled Spirits Conference (2005 Edinburgh)

Abstracts Edinburgh, 2005

Edinburgh 2005

Acesso online. A biblioteca também possui exemplares impressos.

10
Oxidation of carbon monoxide by perferrylmyoglobin
Oxidation of carbon monoxide by perferrylmyoglobin
Material Type:
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Oxidation of carbon monoxide by perferrylmyoglobin

Silvia H Libardi Leif H Skibsted; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 62, p. 1950-1955, 2014

Washington 2014

Localização: IQSC - Inst. Química de São Carlos    (P14942 )(Acessar)

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Deste Autor:

  1. Skibsted, L
  2. Cardoso, D
  3. Franco, D
  4. Andersen, M
  5. Libardi, S

Neste Assunto:

  1. Antioxidantes
  2. Química
  3. Química Inorgânica
  4. Alimentos
  5. Cinética

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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