Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
Tais Ramalho dos Anjos Valeria Quintana Cavicchioli; Joyce Aparecida Santos Lima; Alenia Naliato Vasconcellos; Andréia Cristina Nakashima Vaz; Gabriel Augusto Marques Rossi; Maria Emilene Martino Campos-Galvão; Svetoslav Dimitrov Todorov; Luis Antonio Mathias; Ruben Pablo Schocken-Iturrino; Luís Augusto Nero; Ana Maria Centola Vidal
Food Science and Technology Campinas v. 40, supl. 1, p. 349-354, 2020
Campinas 2020
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2020 Uns )(Acessar)
Active compounds from the industrial residue of dry camu-camu
Patrícia Argemira da Costa Araújo Vitor Augusto dos Santos Garcia; Denise Osiro; Daiane de Souza França; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho
Food Science and Technology Campinas v. 42, art. e05321, p. 1-13, 2022
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
Thalita Riquelme Augusto Erick Sigisfredo Scheuermann Salinas; Severino Matias de Alencar; Marisa Aparecida Bismara Regitano-D'Arce; Adriano Costa de Camargo; Thais Maria Ferreira de Souza Vieira
Food Science and Technology Campinas v. 34, n. 4, p. 667-673, 2014
Campinas 2014
Item não circula. Consulte sua biblioteca.(Acessar)
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
Bárbara Ruivo Válio Barretti Vanessa Soltes de Almeida; Vivian Cristina Ito; Bárbara Moré Silva; Marco Aurélio da Silva Carvalho Filho; Eduardo Bittencourt Sydney; Ivo Mottin Demiate; Luiz Gustavo Lacerda
Food Science and Technology Campinas, SP v 42, art. e33120, p. 1-7, 2022
Campinas, SP 2022
Item não circula. Consulte sua biblioteca.(Acessar)
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves
Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022