Application of wheat straw autohydrolysis liquor to xylanase and 'beta'-xylosidase large-scale production in a stirred tank bioreactor
Michele Michelin Maria de Lourdes Teixeira Moraes Polizeli; Daniel P Silva; Denise S Ruzene; AntónioAVicente; João Atílio Jorge; Héctor Francisco Terenzi; José A Teixeira; Simpósio Nacional de Bioprocessos (17. 2009 Natal)
Natal, 2009
Natal 2009
Localização:
FFCLRP - Fac. Fil. Ciên. Let. de R. Preto
(pcd 1803020 ) e outros locais(Acessar)
A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate
Michele Michelin Maria de Lourdes Teixeira de Moraes Polizeli; Denise S Ruzene; Daniel P Silva; AntonioAVicente; João Atílio Jorge; Héctor Francisco Terenzi; José A Teixeira; International Chemical and Biological Engineering Conference (CHEMPOR) (2008 Braga)
Book of Abstracts of the CHEMPOR Braga : Universidade do Minho/Ordem dos Engenheiros/Institute Biotechnology and Bioengineering, 2008
Braga Universidade do Minho/Ordem dos Engenheiros/Institute for Biotecnology and Bioengineering 2008
Localização:
FFCLRP - Fac. Fil. Ciên. Let. de R. Preto
(pcd 1713718 ) e outros locais(Acessar)
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system
Paulo Berni Ana Cristina Pinheiro; Ana Isabel Bourbon; Maura Guimaraes; Solange Guidolin Canniatti-Brazaca; AntonioAVicente
Journal of Food Science and Technology Cham v. 57, n. 2, p. 650–662, 2020
Cham 2020
Item não circula. Consulte sua biblioteca.(Acessar)
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
Larissa Tessaro Raquel F. S Gonçalves; Joana T Martins; Ana C Pinheiro; AntónioAVicente; Paulo José do Amaral Sobral
Food Hydrocolloids Amsterdam v. 154, art. 110136, p. 1-10, 2024
Amsterdam 2024
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2024 Gel )(Acessar)
Xylanase and 'beta'-xylosidase production by Aspergillus ochraceus new perspectives for the application of wheat straw autohydrolysis liquor
Michele Michelin Maria de Lourdes Teixeira de Moraes Polizeli; Denise S Ruzene; Daniel P Silva; AntónioAVicente; João Atílio Jorge; Héctor Francisco Terenzi; José A Teixeira
Applied Biochemistry and Biotechnology Totowa v. 166, n. 2, p. 336-347, 2012
Totowa 2012
Localização:
FFCLRP - Fac. Fil. Ciên. Let. de R. Preto
(pcd 2291555 Estantes Deslizantes )(Acessar)
Production of xylanase and 'beta'-xylosidase from autohydrolysis liquor of corncob using two fungal strains
Michele Michelin Maria de Lourdes Teixeira de Moraes Polizeli; Denise S Ruzene; Daniel P Silva; Héctor A Ruiz; AntonioAVicente; João Atílio Jorge; Héctor Francisco Terenzi; José A Teixeira
Bioprocess and Biosystems Engineering Heidelberg v. 35, n. 7, p. 1185-1192, 2012
Heidelberg 2012
Localização:
FFCLRP - Fac. Fil. Ciên. Let. de R. Preto
(pcd 2310756 Estantes Deslizantes )(Acessar)
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
Graziela Veiga de Lara Gomes Mirella Roberta Sola; Luís Fernando Paulatti Marostegan; Camila Garcia Jange; Camila Pinheiro Silva Cazado; Ana C Pinheiro; AntónioAVicente; Samantha Cristina de Pinho
Journal of Food Engineering London v. 192, p. 93-102, Jan. 2017