skip to main content
Idioma:
Resultados 1 2 3 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
New frontiers in food microstructure
New frontiers in food microstructure
Material Type:
Livro 		Adicionar ao Meu Espaço

New frontiers in food microstructure

D. B Bechtel (Donald B.); American Association of Cereal Chemists

St. Paul, Minn. American Association of Cereal Chemists c1983

Localização: CQ - Conjunto das Químicas    (664.72 N532 )(Acessar)

2
Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm
Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm

Hurkman, William J. ; McCue, Kent F. ; Altenbach, Susan B. ; Korn, Anna ; Tanaka, Charlene K. ; Kothari, Kerry M. ; Johnson, Erika L. ; Bechtel, Donald B. ; Wilson, Jeff D. ; Anderson, Olin D. ; DuPont, Frances M.

Plant science (Limerick), 2003-05, Vol.164 (5), p.873-881 [Periódico revisado por pares]

Shannon: Elsevier Ireland Ltd

Texto completo disponível

Citações Citado por
3
Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat
Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat

Bechtel, Donald B. ; Wilson, Jeff D.

Cereal chemistry, 2003-03, Vol.80 (2), p.175-183 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
4
Chemical, physical, and microscopical studies of scab-infected hard red winter wheat
Chemical, physical, and microscopical studies of scab-infected hard red winter wheat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical, physical, and microscopical studies of scab-infected hard red winter wheat

Seitz, Larry M ; Bechtel, Donald B

Journal of agricultural and food chemistry, 1985-05, Vol.33 (3), p.373-377 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The Starchy Endosperm
Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The Starchy Endosperm
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The Starchy Endosperm

Bechtel, Donald B. ; Pomeranz, Yeshajahu

American journal of botany, 1978-07, Vol.65 (6), p.684 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
6
Electron Microscope Study of Sporulation and Parasporal Crystal Formation in Bacillus thuringiensis
Electron Microscope Study of Sporulation and Parasporal Crystal Formation in Bacillus thuringiensis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Electron Microscope Study of Sporulation and Parasporal Crystal Formation in Bacillus thuringiensis

Bechtel, D B ; Bulla, Jr, L A

Journal of Bacteriology, 1976-09, Vol.127 (3), p.1472-1481 [Periódico revisado por pares]

United States: American Society for Microbiology

Texto completo disponível

Citações Citado por
7
Variability in a Starch Isolation Method and Automated Digital Image Analysis System Used for the Study of Starch Size Distributions in Wheat Flour
Variability in a Starch Isolation Method and Automated Digital Image Analysis System Used for the Study of Starch Size Distributions in Wheat Flour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Variability in a Starch Isolation Method and Automated Digital Image Analysis System Used for the Study of Starch Size Distributions in Wheat Flour

Bechtel, Donald B. ; Wilson, Jeff

Cereal chemistry, 2000-05, Vol.77 (3), p.401-405 [Periódico revisado por pares]

The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
8
Fine structure of succinate-swollen Rhizobium trifolii 0403 [Nitrogen-fixing bacteria]
Fine structure of succinate-swollen Rhizobium trifolii 0403 [Nitrogen-fixing bacteria]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fine structure of succinate-swollen Rhizobium trifolii 0403 [Nitrogen-fixing bacteria]

Urban, J E ; Bechtel, D B

Applied and Environmental Microbiology, 1984-05, Vol.47 (5), p.1178-1181 [Periódico revisado por pares]

United States: American Society for Microbiology

Texto completo disponível

Citações Citado por
9
Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The Caryopsis Coat and the Aleurone Cells
Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The Caryopsis Coat and the Aleurone Cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultrastructure of the Mature Ungerminated Rice (Oryza sativa) Caryopsis. The Caryopsis Coat and the Aleurone Cells

Bechtel, Donald B. ; Pomeranz, Yeshajahu

American journal of botany, 1977-09, Vol.64 (8), p.966-973 [Periódico revisado por pares]

American Botanical Society

Texto completo disponível

Citações Citado por
10
Fate of Dwarf Bunt Fungus Teliospores During Milling of Wheat into Flour
Fate of Dwarf Bunt Fungus Teliospores During Milling of Wheat into Flour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fate of Dwarf Bunt Fungus Teliospores During Milling of Wheat into Flour

Bechtel, Donald B. ; Wilson, Jeff D. ; Eustace, W. D. ; Behnke, Keith C. ; Whitaker, Thomas ; Peterson, Gary L. ; Sauer, David B.

Cereal chemistry, 1999-03, Vol.76 (2), p.270-275 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (24)
  2. Livros  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1977  (4)
  2. 1977Até1981  (9)
  3. 1982Até1983  (4)
  4. 1984Até1990  (3)
  5. Após 1990  (6)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.