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Pigments in fruits
Pigments in fruits
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Livro 		Adicionar ao Meu Espaço

Pigments in fruits

Jeana Gross

London Orlando Academic Press 1987

Localização: CQ - Conjunto das Químicas    (581.19218 G878p e.2 ) e outros locais(Acessar)

2
Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses
Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses
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Artigo 		Adicionar ao Meu Espaço

Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses

Jue, Deng-wei ; Sang, Xue-lian ; Li, Zhe-xin ; Zhang, Wen-lin ; Liao, Qin-hong ; Tang, Jianmin

Food research international, 2023-11, Vol.173, p.113276-113276, Article 113276 [Periódico revisado por pares]

Elsevier Ltd

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3
Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors
Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors
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Artigo 		Adicionar ao Meu Espaço

Tolerance of tomato to cadmium-induced stress: analyzing cultivars with different fruit colors

Alcantara, Berenice Kussumoto ; Carvalho, Marcia Eugenia Amaral ; Gaziola, Salete Aparecida ; Borges, Karina Lima Reis ; Piotto, Fernando Angelo ; Jacomino, Angelo Pedro ; Azevedo, Ricardo Antunes

Environmental science and pollution research international, 2021-05, Vol.28 (20), p.26172-26181 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit
Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit
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Artigo 		Adicionar ao Meu Espaço

Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit

Taher, Mohamed A ; Dawood, Dawood H ; Selim, Mohammed A. E ; Amin, Basma H ; Elsherbiny, Elsherbiny A

Polymers, 2024-06, Vol.16 (11), p.1518 [Periódico revisado por pares]

Basel: MDPI AG

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5
High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions
High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions
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High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions

Aono, Yusuke ; Asikin, Yonathan ; Wang, Ning ; Tieman, Denise ; Klee, Harry ; Kusano, Miyako

Metabolites, 2021-06, Vol.11 (6), p.398 [Periódico revisado por pares]

Basel: MDPI AG

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6
Study on the dyeing properties of Chinese fir with Cinnamomum camphor pigment by premordant dyeing
Study on the dyeing properties of Chinese fir with Cinnamomum camphor pigment by premordant dyeing
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Artigo 		Adicionar ao Meu Espaço

Study on the dyeing properties of Chinese fir with Cinnamomum camphor pigment by premordant dyeing

Qi, Yiqing ; Zhou, Ziwen ; Li, Jiaxi ; Shen, Liming ; Han, Jianlin

Wood material science and engineering, 2024-04, p.1-11 [Periódico revisado por pares]

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7
A Taxonomic Study on Pollen Morphology, Karyotype Features, Floral and Fruit Pigment Components of 13 Taxa of Lonicera L
A Taxonomic Study on Pollen Morphology, Karyotype Features, Floral and Fruit Pigment Components of 13 Taxa of Lonicera L
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A Taxonomic Study on Pollen Morphology, Karyotype Features, Floral and Fruit Pigment Components of 13 Taxa of Lonicera L

Li, Dalong ; Zhai, Xiaoou ; Sun, Liwei ; Ji, Xing ; Zhang, Sijia ; Zhang, Yujiao ; Shen, Wenxiu ; Zhang, Hui ; Qian, Feng ; Liu, Huimin

Palynology, 2023-10, Vol.47 (4), p.1-15 [Periódico revisado por pares]

Philadelphia: American Association of Stratigraphic Palynologists

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8
effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit
effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit
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effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit

Opiyo, A.M ; Ying, T.J

International journal of food science & technology, 2005-06, Vol.40 (6), p.665-673 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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9
Non-Destructive, Label Free Evaluation of the Biochemical Profile Associated With the Growth and Ripening Process of Jamun Fruit by Confocal Micro Raman Spectroscopy
Non-Destructive, Label Free Evaluation of the Biochemical Profile Associated With the Growth and Ripening Process of Jamun Fruit by Confocal Micro Raman Spectroscopy
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Non-Destructive, Label Free Evaluation of the Biochemical Profile Associated With the Growth and Ripening Process of Jamun Fruit by Confocal Micro Raman Spectroscopy

Sharma, Sweta ; Bharti, Abhisarika ; Singh, Renu ; Uttam, K. N.

Analytical letters, 2022-03, Vol.55 (5), p.812-827 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
New Kiwifruit Cultivar ‘Sanuki Gold’
New Kiwifruit Cultivar ‘Sanuki Gold’
Material Type:
Artigo 		Adicionar ao Meu Espaço

New Kiwifruit Cultivar ‘Sanuki Gold’

Fukuda, T ; Suezawa, K ; Katagiri, T

Acta horticulturae, 2007-01 (753), p.243-246 [Periódico revisado por pares]

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Deste Autor:

  1. Gross, J

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Pigments
  4. Fruits
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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