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Nanocrystalline cellulose extracted from pine wood and corncob
Nanocrystalline cellulose extracted from pine wood and corncob
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Nanocrystalline cellulose extracted from pine wood and corncob

Ditzel, Fernanda I ; Prestes, Eduardo ; Carvalho, Benjamim M ; Demiate, Ivo M ; Pinheiro, Luís A

Carbohydrate polymers, 2017-02, Vol.157, p.1577-1585 [Periódico revisado por pares]

England

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2
Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting
Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting
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Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting

Mendes, J.F. ; Martins, J.T. ; Manrich, A. ; Sena Neto, A.R. ; Pinheiro, A.C.M. ; Mattoso, L.H.C. ; Martins, M.A.

Carbohydrate polymers, 2019-04, Vol.210, p.92-99 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Immune cell trafficking across the barriers of the central nervous system in multiple sclerosis and stroke
Immune cell trafficking across the barriers of the central nervous system in multiple sclerosis and stroke
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Immune cell trafficking across the barriers of the central nervous system in multiple sclerosis and stroke

Lopes Pinheiro, Melissa A. ; Kooij, Gijs ; Mizee, Mark R. ; Kamermans, Alwin ; Enzmann, Gaby ; Lyck, Ruth ; Schwaninger, Markus ; Engelhardt, Britta ; de Vries, Helga E.

Biochimica et biophysica acta, 2016-03, Vol.1862 (3), p.461-471 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Emergent food proteins – Towards sustainability, health and innovation
Emergent food proteins – Towards sustainability, health and innovation
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Emergent food proteins – Towards sustainability, health and innovation

Fasolin, L.H. ; Pereira, R.N. ; Pinheiro, A.C. ; Martins, J.T. ; Andrade, C.C.P. ; Ramos, O.L. ; Vicente, A.A.

Food research international, 2019-11, Vol.125, p.108586-108586, Article 108586 [Periódico revisado por pares]

Canada: Elsevier Ltd

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5
Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
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Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Mendes, J.F. ; Norcino, L.B. ; Martins, H.H.A. ; Manrich, A. ; Otoni, C.G. ; Carvalho, E.E.N. ; Piccoli, R.H. ; Oliveira, J.E. ; Pinheiro, A.C.M. ; Mattoso, L.H.C.

Food hydrocolloids, 2020-03, Vol.100, p.105428, Article 105428 [Periódico revisado por pares]

Elsevier Ltd

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6
Galactomannans use in the development of edible films/coatings for food applications
Galactomannans use in the development of edible films/coatings for food applications
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Galactomannans use in the development of edible films/coatings for food applications

Cerqueira, M.A. ; Bourbon, A.I. ; Pinheiro, A.C. ; Martins, J.T. ; Souza, B.W.S. ; Teixeira, J.A. ; Vicente, A.A.

Trends in food science & technology, 2011-12, Vol.22 (12), p.662-671 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Postpartum hemorrhage: new insights for definition and diagnosis
Postpartum hemorrhage: new insights for definition and diagnosis
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Postpartum hemorrhage: new insights for definition and diagnosis

Borovac-Pinheiro, A. ; Pacagnella, R.C. ; Cecatti, J.G. ; Miller, S. ; El Ayadi, A.M. ; Souza, J.P. ; Durocher, J. ; Blumenthal, P.D. ; Winikoff, B.

American journal of obstetrics and gynecology, 2018-08, Vol.219 (2), p.162-168 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
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Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum

Bourbon, A.I. ; Pinheiro, A.C. ; Ribeiro, C. ; Miranda, C. ; Maia, J.M. ; Teixeira, J.A. ; Vicente, A.A.

Food hydrocolloids, 2010, Vol.24 (2), p.184-192 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties
Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties
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Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties

Gonçalves, David ; Gouveia, Carla S.S. ; Ferreira, Maria J. ; Ganança, José F.T. ; Pinto, Diana C.G. ; Pinheiro de Carvalho, Miguel A.A.

Food chemistry, 2024-06, Vol.442, p.138403-138403, Article 138403 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Negligible-Cost and Weekend-Free Chemically Defined Human iPSC Culture
Negligible-Cost and Weekend-Free Chemically Defined Human iPSC Culture
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Negligible-Cost and Weekend-Free Chemically Defined Human iPSC Culture

Kuo, Hui-Hsuan ; Gao, Xiaozhi ; DeKeyser, Jean-Marc ; Fetterman, K. Ashley ; Pinheiro, Emily A. ; Weddle, Carly J. ; Fonoudi, Hananeh ; Orman, Michael V. ; Romero-Tejeda, Marisol ; Jouni, Mariam ; Blancard, Malorie ; Magdy, Tarek ; Epting, Conrad L. ; George, Alfred L. ; Burridge, Paul W.

Stem cell reports, 2020-02, Vol.14 (2), p.256-270 [Periódico revisado por pares]

United States: Elsevier Inc

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