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1
Biofilms based on starch used as biodegradable and edible packaging
Biofilms based on starch used as biodegradable and edible packaging
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Biofilms based on starch used as biodegradable and edible packaging

Carmen Cecília Tadini 1954- International Cereal and Bread Congress (13 Madrid 2008)

13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings Vienna : MAPA/ICC/AETC, 2008

Vienna MAPA/ICC/AETC 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of maize resistant starch and transglutaminase on white pan bread dough texture
Effect of maize resistant starch and transglutaminase on white pan bread dough texture
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of maize resistant starch and transglutaminase on white pan bread dough texture

Diana Buchner de Oliveira Sanchez Carmen Cecília Tadini 1954-; Pablo Daniel Ribotta; Alberto Edel León; International Cereal and Bread Congress (13 Madrid 2008)

13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings Viena : MAPA/ICC/AETC, 2008

Vienna MAPA/ICC/AETC 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films
Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films

Ana Cristina de Souza Rafael Viana Benze; Cynthia Ditchfield; Carmen Cecília Tadini 1954-; International Cereal and Bread Congress (13 Madrid 2008)

13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings Vienna : MAPA/ICC/AETC, 2008

Vienna MAPA/ICC/AETC 2008

Item não circula. Consulte sua biblioteca.(Acessar)

4
Using Cereal Science and Technology for the Benefit of Consumers - Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK
Using Cereal Science and Technology for the Benefit of Consumers - Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK
Material Type:
Livro 		Adicionar ao Meu Espaço

Using Cereal Science and Technology for the Benefit of Consumers - Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK

Young Linda S ; Salmon Susan S ; Cauvain Stanley P

Elsevier 2005

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Deste Autor:

  1. International Cereal and Bread Congress
  2. Tadini, C
  3. Souza, A
  4. Benze, R
  5. Ribotta, P

Neste Assunto:

  1. Biopolímeros
  2. Tecnologia De Alimentos
  3. Embalagens De Alimentos
  4. Amido
  5. Biofilmes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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