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1
Biotechnology of lactic acid bacteria novel applications
Biotechnology of lactic acid bacteria novel applications
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Biotechnology of lactic acid bacteria novel applications

Fernanda Mozzi; Raúl R Raya; Graciela M Vignolo

Ames, Iowa Wiley-Blackwell 2010

Localização: CQ - Conjunto das Químicas    (664.07 B6151 )(Acessar)

2
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
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Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Vanessa Bíscola Antonieta Rodriguez de Olmos; Yvan Choiset; Hanitra Rabesona; M. S Garro; Fernanda Mozzi; Jean-Marc Chobert; M Drouet; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Beneficial Microbes Wageningen v. 8, n. 4, p. 635-643, 2017

Wageningen 2017

Item não circula. Consulte sua biblioteca.(Acessar)

3
Selenium bioactive compounds produced by beneficial microbes
Selenium bioactive compounds produced by beneficial microbes
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Selenium bioactive compounds produced by beneficial microbes

Crespo, L ; Sede Lucena, B ; Martínez, F G ; Mozzi, F ; Pescuma, M

Advances in applied microbiology, 2024, Vol.126, p.63 [Periódico revisado por pares]

United States

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4
Plasma 24S-hydroxycholesterol levels in elderly subjects with late onset Alzheimer's disease or vascular dementia: a case-control study
Plasma 24S-hydroxycholesterol levels in elderly subjects with late onset Alzheimer's disease or vascular dementia: a case-control study
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Plasma 24S-hydroxycholesterol levels in elderly subjects with late onset Alzheimer's disease or vascular dementia: a case-control study

Zuliani, Giovanni ; Donnorso, Michela Perrone ; Bosi, Cristina ; Passaro, Angelina ; Dalla Nora, Edoardo ; Zurlo, Amedeo ; Bonetti, Francesco ; Mozzi, Alessia F ; Cortese, Claudio

BMC neurology, 2011-10, Vol.11 (1), p.121-121, Article 121 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
Quantitative Analysis of Bile Acids in Human Plasma by Liquid Chromatography-Electrospray Tandem Mass Spectrometry: A Simple and Rapid One-Step Method
Quantitative Analysis of Bile Acids in Human Plasma by Liquid Chromatography-Electrospray Tandem Mass Spectrometry: A Simple and Rapid One-Step Method
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Quantitative Analysis of Bile Acids in Human Plasma by Liquid Chromatography-Electrospray Tandem Mass Spectrometry: A Simple and Rapid One-Step Method

Tagliacozzi, Debora ; Mozzi, Alessia F. ; Casetta, Bruno ; Bertucci, Pierfrancesco ; Bernardini, Sergio ; Ilio, Carmine Di ; Urbani, Andrea ; Federici, Giorgio

Clinical chemistry and laboratory medicine, 2003-12, Vol.41 (12), p.1633-1641 [Periódico revisado por pares]

Germany: Walter de Gruyter

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6
Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system
Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system
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Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system

Mozzi, F. ; Gerbino, E. ; Font de Valdez, G. ; Torino, M.I.

Journal of applied microbiology, 2009-07, Vol.107 (1), p.56-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains
Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains
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Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

Rodríguez, C. ; Medici, M. ; Rodríguez, A.V. ; Mozzi, F. ; Font de Valdez, G.

Journal of dairy science, 2009-06, Vol.92 (6), p.2423-2434 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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8
Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations
Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations
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Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations

Degeest, B ; Mozzi, F ; De Vuyst, L

International journal of food microbiology, 2002-12, Vol.79 (3), p.161-174 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
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Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks

De Vuyst, L. ; Zamfir, M. ; Mozzi, F. ; Adriany, T. ; Marshall, V. ; Degeest, B. ; Vaningelgem, F.

International dairy journal, 2003, Vol.13 (8), p.707-717 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium
Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium
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Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium

Pescuma, M ; Hébert, E.M ; Mozzi, F ; Valdez, G. Font de

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1738-1746 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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