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1
Substitution of Norway spruce for Douglas-fir: changes of soil microbial activities as climate change induced shift in species composition – a case study
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Substitution of Norway spruce for Douglas-fir: changes of soil microbial activities as climate change induced shift in species composition – a case study

Podrázský, Vilém ; Kupka, Ivo ; Prknová, Hana

Central European forestry journal, 2020-06, Vol.66 (2), p.71-77 [Peer Reviewed Journal]

Zvolen: De Gruyter Poland

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2
Application of dendroclimatology in evaluation of climatic changes
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Application of dendroclimatology in evaluation of climatic changes

KHALEGHI, Mohammad Reza

Journal of forest science (Praha), 2018, Vol.64 (3), p.139-147 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Significant phenological response of forest tree species to climate change in the Western Carpathians
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Significant phenological response of forest tree species to climate change in the Western Carpathians

Mrekaj, Ivan ; Lukasová, Veronika ; Rozkošný, Jozef ; Onderka, Milan

Central European forestry journal, 2024-06, Vol.70 (2), p.107-121 [Peer Reviewed Journal]

Sciendo

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4
Adaption of Norway spruce and European beech forests under climate change: from resistance to close-to-nature silviculture
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Adaption of Norway spruce and European beech forests under climate change: from resistance to close-to-nature silviculture

Vacek, Zdeněk ; Vacek, Stanislav ; Slanař, Jiří ; Bílek, Lukáš ; Bulušek, Daniel ; Štefančík, Igor ; Králíček, Ivo ; Vančura, Karel

Central European forestry journal, 2019-06, Vol.65 (2), p.129-144 [Peer Reviewed Journal]

Zvolen: De Gruyter Poland

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5
Challenges and risks of Serbian spruce ( Picea omorika [pančić] purk.) in the time of climate change – a literature review
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Challenges and risks of Serbian spruce ( Picea omorika [pančić] purk.) in the time of climate change – a literature review

Vacek, Zdeněk ; Vacek, Stanislav

Central European forestry journal, 2023-08, Vol.69 (3), p.152-166 [Peer Reviewed Journal]

Zvolen: De Gruyter Poland

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6
Sessile oak (Quercus petraea [Matt.] Liebl.) and its adaptation strategies in the context of global climate change: a review
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Sessile oak (Quercus petraea [Matt.] Liebl.) and its adaptation strategies in the context of global climate change: a review

Černý, Jakub ; Špulák, Ondřej ; Kománek, Martin ; Žižková, Eliška ; Sýkora, Petr

Central European forestry journal, 2024-06, Vol.70 (2), p.77-94 [Peer Reviewed Journal]

Sciendo

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7
Silviculture as a tool to support stability and diversity of forests under climate change: study from Krkonoše Mountains
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Silviculture as a tool to support stability and diversity of forests under climate change: study from Krkonoše Mountains

Vacek, Zdeněk ; Prokůpková, Anna ; Vacek, Stanislav ; Cukor, Jan ; Bílek, Lukáš ; Gallo, Josef ; Bulušek, Daniel

Central European forestry journal, 2020-06, Vol.66 (2), p.116-129 [Peer Reviewed Journal]

Zvolen: De Gruyter Poland

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8
Northern red oak ( Quercus rubra L.) as a species suitable for the upcoming seasons with frequent dry periods
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Northern red oak ( Quercus rubra L.) as a species suitable for the upcoming seasons with frequent dry periods

Kupka, Ivo ; Vopálka-Melicharová, Lenka

Central European forestry journal, 2020-06, Vol.66 (2), p.97-103 [Peer Reviewed Journal]

Zvolen: De Gruyter Poland

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9
Biodiversity and climate change: consequences for upper tree line in Slovakia
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Biodiversity and climate change: consequences for upper tree line in Slovakia

Minďaš, Jozef ; Škvareninová, Jana

Central European forestry journal, 2016-09, Vol.62 (3), p.181-185 [Peer Reviewed Journal]

Bratislava: De Gruyter Open

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10
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Luu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, Pablo

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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