skip to main content
Idioma:
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Crosslinking Treatment of EVA Film To Improve Flavor Preservation
Crosslinking Treatment of EVA Film To Improve Flavor Preservation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Crosslinking Treatment of EVA Film To Improve Flavor Preservation

Fukamachi, Masaomi ; Matsui, Toshiro ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1994-09, Vol.42 (9), p.1989-1992 [Periódico revisado por pares]

American Chemical Society

Texto completo disponível

Citações Citado por
2
Removal of dissolved oxygen by immobilized ascorbate oxidase onto a packaging film
Removal of dissolved oxygen by immobilized ascorbate oxidase onto a packaging film
Material Type:
Artigo 		Adicionar ao Meu Espaço

Removal of dissolved oxygen by immobilized ascorbate oxidase onto a packaging film

Matsui, T. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) ; Nakao, T ; Fukamachi, M ; Shikada, N ; Shimoda, M ; Osajima, Y

Nihon Shokuhin Kagaku Kōgaku kaishi, 1996-01, Vol.43 (4), p.362-367 [Periódico revisado por pares]

Sem texto completo

Citações Citado por
3
Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 1
Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 1
Material Type:
Artigo 		Adicionar ao Meu Espaço

Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 1

Matsui, Toshiro ; Fukamachi, Masaomi ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2889-2892 [Periódico revisado por pares]

American Chemical Society

Texto completo disponível

Citações Citado por
4
Sorption Behavior of Flavor Compounds into Packaging Films from Ethanol Solution
Sorption Behavior of Flavor Compounds into Packaging Films from Ethanol Solution
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sorption Behavior of Flavor Compounds into Packaging Films from Ethanol Solution

Fukamachi, Masaomi ; Matsui, Toshiro ; Hwang, Yoon-Hee ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1996-09, Vol.44 (9), p.2810-2813 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film

Matsui, Toshiro ; Nagashima, Kazufumi ; Fukamachi, Masaomi ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1902-1905 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

Texto completo disponível

Citações Citado por
6
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution

MATSUI, Toshiro ; FUKAMACHI, Masaomi ; KOYASE, Jun-ichi ; SHIMODA, Mitsuya ; TANAKA, Yoshinari ; OSAJIMA, Yutaka

Food Science and Technology International, Tokyo, 1996/05/25, Vol.2(2), pp.113-115

Japanese Society for Food Science and Technology

Texto completo disponível

Citações Citado por
7
Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 2
Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 2
Material Type:
Artigo 		Adicionar ao Meu Espaço

Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 2

Fukamachi, Masaomi ; Matsui, Toshiro ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2893-2895 [Periódico revisado por pares]

American Chemical Society

Texto completo disponível

Citações Citado por
8
Sorption depression of flavors into modified EVA film by lowering film-flavor affinity
Sorption depression of flavors into modified EVA film by lowering film-flavor affinity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sorption depression of flavors into modified EVA film by lowering film-flavor affinity

Fukamachi, Masaomi ; Matsui, Toshiro ; Shimoda, Mitsuya ; Nakashima, Masatoshi ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1993-06, Vol.41 (6), p.929-932 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
9
Adaptability of K-L expansion technique for ambiguous face image retrieval
Adaptability of K-L expansion technique for ambiguous face image retrieval
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adaptability of K-L expansion technique for ambiguous face image retrieval

Oda, Masaomi ; Akamatsu, Sigeru ; Fukamachi, Hideo

Electronics & communications in Japan. Part 3, Fundamental electronic science, 1996-10, Vol.79 (10), p.35-46 [Periódico revisado por pares]

New York: Wiley Subscription Services, Inc., A Wiley Company

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (8)
  2. Revistas revisadas por pares (8)

Data de Publicação 

De até
Refinar

Idioma 

  1. Inglês  (8)
  2. Japonês  (3)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.