The science of grape seeds applied to health food development
Carmen Josefina Contreras-Castillo J. P Cruz-Tirado; L. Din Shirahigue
José Manuel Lorenzo Rodriguez and Daniel Franco Ruiz, eds Grape seeds: nutrient content, antioxidant properties and health benefits New York: Nova Science Publishers, 2016 254 p. il
New York Nova Science Publishers 2016
Localização:
ESALQ - Biblioteca Central
(PI 2882434 )(Acessar)
Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers
Juan D Rios-Mera Erick Saldaña; Carmen Josefina Contreras-Castillo
Lorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022
Amsterdam Elsevier 2022
Item não circula. Consulte sua biblioteca.(Acessar)
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science
Mariana Marinho Martins Erick Saldaña; Juan D Rios-Mera; Carmen Josefina Contreras-Castillo
Lorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022
Amsterdam Elsevier 2022
Item não circula. Consulte sua biblioteca.(Acessar)