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Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
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Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity

Hinojosa-Nogueira, Daniel ; Pérez-Burillo, Sergio ; Ángel Rufián-Henares, José ; Pastoriza de la Cueva, Silvia

Food chemistry, 2020-09, Vol.323, p.126829-126829, Article 126829 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Motorcycle Drivers’ Parking Lot Choice Behaviors in Developing Countries: Analysis to Identify Influence Factors
Motorcycle Drivers’ Parking Lot Choice Behaviors in Developing Countries: Analysis to Identify Influence Factors
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Motorcycle Drivers’ Parking Lot Choice Behaviors in Developing Countries: Analysis to Identify Influence Factors

Hoang, Phuc Hai ; Zhao, Shengchuan ; Houn, Siv Eng

Sustainability, 2019-05, Vol.11 (9), p.2463 [Periódico revisado por pares]

Basel: MDPI AG

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3
An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography–Orbitrap Mass Spectrometry and Chemometric Strategies
An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography–Orbitrap Mass Spectrometry and Chemometric Strategies
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An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography–Orbitrap Mass Spectrometry and Chemometric Strategies

Belmonte-Sánchez, José Raúl ; Romero-González, Roberto ; Arrebola, Francisco Javier ; Vidal, José Luis Martínez ; Garrido Frenich, Antonia

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1302-1311 [Periódico revisado por pares]

American Chemical Society

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4
Review on the application, health usage, and negative effects of molasses
Review on the application, health usage, and negative effects of molasses
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Review on the application, health usage, and negative effects of molasses

Geremew Kassa, Messenbet ; Asemu, Aynadis Molla ; Belachew, Mikru Tesfa ; Satheesh, Neela ; Abera, Biresaw Demelash ; Alemu Teferi, Desye

CYTA: journal of food, 2024-12, Vol.22 (1) [Periódico revisado por pares]

Taylor & Francis Group

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5
Characterization of the Key Aroma Compounds in Two Commercial Rums by Means of the Sensomics Approach
Characterization of the Key Aroma Compounds in Two Commercial Rums by Means of the Sensomics Approach
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Characterization of the Key Aroma Compounds in Two Commercial Rums by Means of the Sensomics Approach

Franitza, Laura ; Granvogl, Michael ; Schieberle, Peter

Journal of agricultural and food chemistry, 2016-01, Vol.64 (3), p.637-645 [Periódico revisado por pares]

United States: American Chemical Society

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6
Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach
Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach
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Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach

Franitza, Laura ; Nicolotti, Luca ; Granvogl, Michael ; Schieberle, Peter

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.3038-3045 [Periódico revisado por pares]

United States: American Chemical Society

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7
Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit
Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit
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Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit

Franitza, Laura ; Granvogl, Michael ; Schieberle, Peter

Journal of agricultural and food chemistry, 2016-11, Vol.64 (47), p.9041-9053 [Periódico revisado por pares]

United States: American Chemical Society

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8
Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset
Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset
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Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset

Liu, Zhipeng ; Yang, Kangzhuo ; He, Zhanglan ; Zhao, Dong ; Zheng, Jia ; Qian, Michael C.

Journal of food science, 2023-07, Vol.88 (7), p.2870-2881 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process
Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process
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Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process

Aguiar, Dayana ; Pereira, Ana C. ; Marques, José C.

European food research & technology, 2021-12, Vol.247 (12), p.3023-3035 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Behavior of Pigs Reared in Enriched Environment: Alternatives to Extend Pigs Attention
Behavior of Pigs Reared in Enriched Environment: Alternatives to Extend Pigs Attention
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Behavior of Pigs Reared in Enriched Environment: Alternatives to Extend Pigs Attention

Machado, Simone Pereira ; Caldara, Fabiana Ribeiro ; Foppa, Luciana ; de Moura, Rafael ; Gonçalves, Liliane Maria Piano ; Garcia, Rodrigo Garófallo ; Nääs, Irenilza de Alencar ; Nieto, Viviane Maria Oliveira Dos Santos ; de Oliveira, Geyssane Farias Palagi, Elisabetta

PloS one, 2017-01, Vol.12 (1), p.e0168427-e0168427 [Periódico revisado por pares]

United States: Public Library of Science

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