Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortDUELL, Eric J ; TRAVIER, Noémie ; SACERDOTE, Carlotta ; QUIROS, J. Ramon ; SANCHEZ-CANTALEJO, Emilio ; NAVARRO, Carmen ; BARRICARTE GURREA, Aurelio ; DORRONSORO, Miren ; KHAW, Kay-Tee ; ALLEN, Naomi E ; KEY, Timothy J ; BUENO-DE-MESQUITA, H. Bas ; LUJAN-BARROSO, Leila ; ROS, Martine M ; NUMANS, Mattijs E ; PEETERS, Petra Hm ; TRICHOPOULOU, Antonia ; NASKA, Androniki ; DILIS, Vardis ; TEUCHER, Birgit ; KAAKS, Rudolf ; BOEING, Heiner ; SCHUIZE, Madlen ; CLAVEL-CHAPELON, Françoise ; REGNER, Sara ; LINDKVIST, Björn ; JOHANSSON, Ingegerd ; HALLMANS, Göran ; OVERVAD, Kim ; EGEBERG, Rikke ; TJØNNELAND, Anne ; LUND, Eiliv ; WEIDERPASS, Elisabete ; BRAATEN, Tonje ; BOUTRON-RUAULT, Marie-Christine ; ROMIEU, Isabelle ; FERRARI, Pietro ; JENAB, Mazda ; STENLING, Roger ; AUNE, Dagfinn ; NORAT, Teresa ; RIBOLI, Elio ; GONZALEZ, Carlos A ; MOROIS, Sophie ; PALLI, Domenico ; KROGH, Vittorio ; PANICO, Salvatore ; TUMINO, RosarioThe American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1266-1275 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |
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2 |
Material Type: Artigo
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A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in menHolmbäck, Isabel ; Ericson, Ulrika ; Gullberg, Bo ; Wirfält, ElisabetBritish journal of nutrition, 2010-10, Vol.104 (7), p.1065-1073 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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3 |
Material Type: Artigo
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The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family StudyGallant, A. R. ; Tremblay, A. ; Pérusse, L. ; Bouchard, C. ; Després, J.-P. ; Drapeau, V.British journal of nutrition, 2010-10, Vol.104 (7), p.1074-1079 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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4 |
Material Type: Artigo
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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A reviewHerrero, M ; Cifuentes, A ; Ibanez, EFood chemistry, 2006, Vol.98 (1), p.136-148 [Periódico revisado por pares]Oxford: ElsevierTexto completo disponível |
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5 |
Material Type: Artigo
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Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon ( Oncorhynchus gorbuscha)Gladyshev, Michail I. ; Sushchik, Nadezhda N. ; Gubanenko, Galina A. ; Demirchieva, Sevilia M. ; Kalachova, Galina S.Food chemistry, 2006-06, Vol.96 (3), p.446-451 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activitiesPopov, Sergey V. ; Ovodova, Raisa G. ; Golovchenko, Victoria V. ; Khramova, Daria S. ; Markov, Pavel A. ; Smirnov, Vasily V. ; Shashkov, Alexandre S. ; Ovodov, Yury S.Food chemistry, 2014-01, Vol.143, p.106-113 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)Fratianni, Florinda ; Tucci, Marina ; Palma, Monica De ; Pepe, Rosa ; Nazzaro, FilomenaFood chemistry, 2007, Vol.104 (3), p.1282-1286 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohortSTEFLER, D ; PIKHART, H ; JANKOVIC, N ; KUBINOVA, R ; PAJAK, A ; MALYUTINA, S ; SIMONOVA, G ; FESKENS, E. J. M ; PEASEY, A ; BOBAK, MEuropean journal of clinical nutrition, 2014-12, Vol.68 (12), p.1346-1352 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |
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9 |
Material Type: Artigo
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Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trialsHodgson, Jonathan M. ; Croft, Kevin D. ; Woodman, Richard J. ; Puddey, Ian B. ; Bondonno, Catherine P. ; Wu, Jason H. Y. ; Beilin, Lawrence J. ; Lukoshkova, Elena V. ; Head, Geoffrey A. ; Ward, Natalie C.British journal of nutrition, 2014-11, Vol.112 (9), p.1551-1561 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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10 |
Material Type: Artigo
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Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassayBurkin, Maksim ; Galvidis, InnaFood chemistry, 2012-05, Vol.132 (2), p.1080-1086 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |