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Response of alfalfa to putrescine treatment under drought stress
Response of alfalfa to putrescine treatment under drought stress
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Response of alfalfa to putrescine treatment under drought stress

Zeid, I.M ; Shedeed, Z.A

Biologia plantarum, 2006-12, Vol.50 (4), p.635-640 [Periódico revisado por pares]

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2
Diastase number changes during thermal and microwave processing of honey
Diastase number changes during thermal and microwave processing of honey
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Diastase number changes during thermal and microwave processing of honey

Kowalski, S., University of Agriculture, Cracow (Poland). Dept. of Carbohydrate Technology ; Lukasiewicz, M., University of Agriculture, Cracow (Poland). Dept. of Carbohydrate Technology ; Bednarz, S., University of Agriculture, Cracow (Poland). Dept. of Engineering and Machinery in Food Industry ; Panus, M., University of Agriculture, Cracow (Poland). Dept. of Carbohydrate Technology

Czech Journal of Food Sciences, 2012-01, Vol.30 (1) [Periódico revisado por pares]

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3
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
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Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve

Banu, I.,Dunarea de Jos Univ., Galati (Romania). Faculty of Food Science and Engineering ; Stoenescu, G.,Arcada Mill, Lunca Siretului (Romania). Research Lab. Arcada ; Ionescu, V.,Arcada Mill, Lunca Siretului (Romania). Research Lab. Arcada ; Aprodu, I.,Dunarea de Jos Univ., Galati (Romania). Faculty of Food Science and Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.35-44 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Chemical compositions, A-glucosidase and A-amylase inhibitory activities of crude polysaccharides from the endodermis of shaddock (Citrus maxima)
Chemical compositions, A-glucosidase and A-amylase inhibitory activities of crude polysaccharides from the endodermis of shaddock (Citrus maxima)
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Chemical compositions, A-glucosidase and A-amylase inhibitory activities of crude polysaccharides from the endodermis of shaddock (Citrus maxima)

Liu, G., Yulin Normal University, Guangxi (China)

Archives of biological sciences, 2012, Vol.64 (1), p.71-76

University of Belgrade, University of Novi Sad

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5
Xylanases of anaerobic fungus Anaeromyces mucronatus
Xylanases of anaerobic fungus Anaeromyces mucronatus
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Xylanases of anaerobic fungus Anaeromyces mucronatus

Novotna, Z.,Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Prochazka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic) ; Simunek, J.,Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Fliegerova, K.,Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky

Folia microbiologica, 2010-07, Vol.55 (4), p.363-367 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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6
Toxicity and biochemical impacts of some new insecticide mixtures on cotton leafworm Spodoptera littoralis (Boisd.)
Toxicity and biochemical impacts of some new insecticide mixtures on cotton leafworm Spodoptera littoralis (Boisd.)
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Toxicity and biochemical impacts of some new insecticide mixtures on cotton leafworm Spodoptera littoralis (Boisd.)

Abd El-Mageed, A.E.M.,Agricultural Research Center, Dokki (Egypt). Plant Protection Research Inst ; Shalaby, S.E.M.,National Research Center, Dokki (Egypt). Pests and Plant Protection Dept

Plant protection science, 2011-12, Vol.47 (4), p.166-175 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Inhibition of germination and alpha-amylase induction by 6-methoxy-2-benzoxazolinone in twelve plant species
Inhibition of germination and alpha-amylase induction by 6-methoxy-2-benzoxazolinone in twelve plant species
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Inhibition of germination and alpha-amylase induction by 6-methoxy-2-benzoxazolinone in twelve plant species

Kato-Noguchi, H.,Kagawa Univ. (Japan). Dept. of Applied Biological Science ; Macias, F.A.,University of Cadiz, Puerto Real (Spain). Dept. of Organic Chemistry

Biologia plantarum, 2008-06, Vol.52 (2), p.351-354 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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8
Concurrent occurrence of alpha-amylase inhibitor and stimulator in red kidney bean seed: physiological implications
Concurrent occurrence of alpha-amylase inhibitor and stimulator in red kidney bean seed: physiological implications
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Concurrent occurrence of alpha-amylase inhibitor and stimulator in red kidney bean seed: physiological implications

Alizadeh, H.,University of Canterbury, Christchurch (New Zealand). School of Biological Sciences ; Leung, D.W.M.,University of Canterbury, Christchurch (New Zealand). School of Biological Sciences ; Cole, A.L.J.,University of Canterbury, Christchurch (New Zealand). School of Biological Sciences

Biologia plantarum, 2010, Vol.54 (1), p.195-197 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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9
Effects of a clinoptilolite supplement in pig diets on performance and serum parameters
Effects of a clinoptilolite supplement in pig diets on performance and serum parameters
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Effects of a clinoptilolite supplement in pig diets on performance and serum parameters

Prvulovic, D.,University of Novi Sad (Serbia). Faculty of Agriculture ; Jovanovic-Galovic, A.,University of Novi Sad (Serbia). Faculty of Science ; Stanic, B.,University of Novi Sad (Serbia). Faculty of Science ; Popovic, M.,University of Novi Sad (Serbia). Faculty of Agriculture ; Grubor-Lajsic, G.,University of Novi Sad (Serbia). Faculty of Science

Czech Journal of Animal Science, 2007-06, Vol.52 (6), p.159-166 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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10
Determination of folates in vegetables and their retention during boiling
Determination of folates in vegetables and their retention during boiling
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Determination of folates in vegetables and their retention during boiling

Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Vavreinova, S.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.31-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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